Recipes by Revolution Barbecue

Recipes

Smoked Party Mix with Green Chile Seasoning

Green Chile Smoked Party Mix

This smoked party mix combines Bugles, three varieties of Chex cereal, Cheez-It crackers, and pretzel bites with the savory flavor of Revolution Barbecue Green Chile Seasoning. Oak or hickory smoke...

Green Chile Smoked Party Mix

This smoked party mix combines Bugles, three varieties of Chex cereal, Cheez-It crackers, and pretzel bites with the savory flavor of Revolution Barbecue Green Chile Seasoning. Oak or hickory smoke...

Grilled Pork Tenderloin with Mezcal and Green Chile

Mezcal-Marinated Green Chile Pork Tenderloin

Tender pork marinated with mezcal, citrus, garlic, and Revolution Barbecue Green Chile Seasoning develops a browned, savory crust over the grill. A short indirect finish keeps the center juicy while...

Mezcal-Marinated Green Chile Pork Tenderloin

Tender pork marinated with mezcal, citrus, garlic, and Revolution Barbecue Green Chile Seasoning develops a browned, savory crust over the grill. A short indirect finish keeps the center juicy while...

Green Chile Smashburgers with Caramelized White Onions

Green Chile Caramelized Onion Smashburger

This Green Chile Caramelized Onion Smashburger presses seasoned beef directly into diced white onions cooked in beef tallow. Monterey Jack, beefsteak tomato, and a creamy aioli made with Revolution Barbecue...

Green Chile Caramelized Onion Smashburger

This Green Chile Caramelized Onion Smashburger presses seasoned beef directly into diced white onions cooked in beef tallow. Monterey Jack, beefsteak tomato, and a creamy aioli made with Revolution Barbecue...

Grilled Texas Beef Porterhouse with Garlic-Herb Maître d’Hôtel Butter

Grilled Texas Beef Porterhouse with Garlic-Herb...

Thick, well-marbled porterhouse steaks get a hard charcoal sear, bold Revolution Barbecue Texas Beef BBQ Rub, and a rich garlic-herb Maître d’Hôtel butter finish. The combination delivers a deeply browned...

Grilled Texas Beef Porterhouse with Garlic-Herb...

Thick, well-marbled porterhouse steaks get a hard charcoal sear, bold Revolution Barbecue Texas Beef BBQ Rub, and a rich garlic-herb Maître d’Hôtel butter finish. The combination delivers a deeply browned...

Smoked Pineapple Chorizo Smash Burgers

Chorizo Smash Burgers with Smoked Pineapple

Chorizo smash burgers are topped with melted Chihuahua cheese, griddled onions, seasoned tomato and avocado, and three smoked pineapple rings. The pineapple brings the sweetness and light smoke needed to...

Chorizo Smash Burgers with Smoked Pineapple

Chorizo smash burgers are topped with melted Chihuahua cheese, griddled onions, seasoned tomato and avocado, and three smoked pineapple rings. The pineapple brings the sweetness and light smoke needed to...

Cast Iron 4 Diamond Ranch Wagyu Steak with Peppers and Onions

4 Diamond Ranch American Wagyu Strip Steak with...

Grass-fed and grass-finished 4 Diamond Ranch American Wagyu strip steak seared in cast iron and served over peppers and onions cooked in rendered Wagyu beef fat. Texas Beef BBQ Rub...

4 Diamond Ranch American Wagyu Strip Steak with...

Grass-fed and grass-finished 4 Diamond Ranch American Wagyu strip steak seared in cast iron and served over peppers and onions cooked in rendered Wagyu beef fat. Texas Beef BBQ Rub...