Recipes by Revolution Barbecue
News
Fuego Vida XXX Hot Seasoning Wins First Place a...
Revolution Barbecue’s Fuego Vida XXX Hot Seasoning has earned First Place in the X-Hot Seasoning Category at the 2025 International Flavor Awards, recognized for its balanced, flavor-forward heat and handcrafted...
Fuego Vida XXX Hot Seasoning Wins First Place a...
Revolution Barbecue’s Fuego Vida XXX Hot Seasoning has earned First Place in the X-Hot Seasoning Category at the 2025 International Flavor Awards, recognized for its balanced, flavor-forward heat and handcrafted...
How to Thaw a Turkey Safely and Easily
As Thanksgiving gets closer, one of the biggest questions people run into is simple: “When should I start thawing the turkey?”It’s one of the most important steps in getting your...
How to Thaw a Turkey Safely and Easily
As Thanksgiving gets closer, one of the biggest questions people run into is simple: “When should I start thawing the turkey?”It’s one of the most important steps in getting your...
Revolution Barbecue Wins 1st Place Beef Rub at ...
Revolution Barbecue’s Texas Beef BBQ Rub was named the #1 Beef Rub in America at the 2025 Barbecue News Magazine Rubs of Honor competition, earning national recognition for this Colorado...
Revolution Barbecue Wins 1st Place Beef Rub at ...
Revolution Barbecue’s Texas Beef BBQ Rub was named the #1 Beef Rub in America at the 2025 Barbecue News Magazine Rubs of Honor competition, earning national recognition for this Colorado...
The New Smoke of the West: Defining Colorado Ba...
Colorado barbecue is where rugged tradition meets modern craft. It’s heritage beef, locally roasted coffee, cherry wood smoke, and a touch of mountain air. Revolution Barbecue celebrates the idea that...
The New Smoke of the West: Defining Colorado Ba...
Colorado barbecue is where rugged tradition meets modern craft. It’s heritage beef, locally roasted coffee, cherry wood smoke, and a touch of mountain air. Revolution Barbecue celebrates the idea that...
Revolution Barbecue Launches Handcrafted Small-...
Revolution Barbecue has launched its new line of handcrafted Artisan Smoked Salts, made in limited 5-pound batches and cold-smoked over premium hardwoods for 3 days in Colorado. Each small batch...
Revolution Barbecue Launches Handcrafted Small-...
Revolution Barbecue has launched its new line of handcrafted Artisan Smoked Salts, made in limited 5-pound batches and cold-smoked over premium hardwoods for 3 days in Colorado. Each small batch...
Finding My Fire: A Colorado Brisket Journey
By Glenn Connaughton Published July 20, 2025 on Revolution Barbecue I did not grow up cooking barbecue. My real education started back in Arizona, long before I ever called myself a...
Finding My Fire: A Colorado Brisket Journey
By Glenn Connaughton Published July 20, 2025 on Revolution Barbecue I did not grow up cooking barbecue. My real education started back in Arizona, long before I ever called myself a...