Recipes by Revolution Barbecue
Recipes
Korean-Inspired Smoked Spatchcock Turkey with B...
When you love barbecue, you are always chasing that next great flavor moment, the one that makes the smoke, the spice, and the meat all come together in perfect balance....
Korean-Inspired Smoked Spatchcock Turkey with B...
When you love barbecue, you are always chasing that next great flavor moment, the one that makes the smoke, the spice, and the meat all come together in perfect balance....
Dry Brined Spatchcock Chicken with Bird Brine
There’s something magical about taking a humble whole chicken and transforming it into a backyard masterpiece with just a little salt, smoke, and patience. The inspiration for this dry-brined spatchcock...
Dry Brined Spatchcock Chicken with Bird Brine
There’s something magical about taking a humble whole chicken and transforming it into a backyard masterpiece with just a little salt, smoke, and patience. The inspiration for this dry-brined spatchcock...
Mississippi Pot Roast Smashburgers
Some dishes earn their reputation through slow cooking, patience, and tradition, and Mississippi Pot Roast is one of those iconic recipes. Known for its combination of ranch seasoning, tangy pepperoncini...
Mississippi Pot Roast Smashburgers
Some dishes earn their reputation through slow cooking, patience, and tradition, and Mississippi Pot Roast is one of those iconic recipes. Known for its combination of ranch seasoning, tangy pepperoncini...
Sweet Tea Smoked Turkey with Bird Brine (instan...
Sweet tea has always been more than just a refreshing drink. In the South, it’s a tradition, a memory, and often the first thing poured when guests arrive. Bringing that...
Sweet Tea Smoked Turkey with Bird Brine (instan...
Sweet tea has always been more than just a refreshing drink. In the South, it’s a tradition, a memory, and often the first thing poured when guests arrive. Bringing that...
Revolution Barbecue Alabama White Sauce
Alabama White Sauce has been a fixture of northern Alabama barbecue since the 1920s, when pitmaster Bob Gibson first splashed his tangy, mayo-based sauce over smoked chicken. At a time...
Revolution Barbecue Alabama White Sauce
Alabama White Sauce has been a fixture of northern Alabama barbecue since the 1920s, when pitmaster Bob Gibson first splashed his tangy, mayo-based sauce over smoked chicken. At a time...
Smoked Hawaiian Punch and Pineapple Pulled Pork
Pulled pork has long been a staple of backyard gatherings and family cookouts, but this recipe takes it in a direction you may not expect. Instead of a standard brine...
Smoked Hawaiian Punch and Pineapple Pulled Pork
Pulled pork has long been a staple of backyard gatherings and family cookouts, but this recipe takes it in a direction you may not expect. Instead of a standard brine...