Recipes by Revolution Barbecue
Recipes
Colorado Bison Burgers with White Cheddar and R...
Colorado’s wide-open plains once moved beneath the thunder of bison herds, and that same sense of raw freedom still lingers in the air. Cooking with bison is more than a...
Colorado Bison Burgers with White Cheddar and R...
Colorado’s wide-open plains once moved beneath the thunder of bison herds, and that same sense of raw freedom still lingers in the air. Cooking with bison is more than a...
Applewood Smoked Duck Breasts with Whiskey-Oran...
Colorado’s whiskey scene has grown into something remarkable, bold, patient, and proudly local. When a bottle of Stranahan’s Original meets the slow curl of applewood smoke, the result feels like...
Applewood Smoked Duck Breasts with Whiskey-Oran...
Colorado’s whiskey scene has grown into something remarkable, bold, patient, and proudly local. When a bottle of Stranahan’s Original meets the slow curl of applewood smoke, the result feels like...
Madre’s Machaca Slow-Simmered Shredded Beef Com...
Every family has that one dish that brings everyone home. For us, that dish is Madre’s Machaca. Vida started making it when the kids were little, back when the smell...
Madre’s Machaca Slow-Simmered Shredded Beef Com...
Every family has that one dish that brings everyone home. For us, that dish is Madre’s Machaca. Vida started making it when the kids were little, back when the smell...
Korean Fried Rice with Crispy Shrimp
Korean fried rice has a way of turning simple ingredients into something extraordinary. What started as a clever way to use leftover rice has become one of the most craveable...
Korean Fried Rice with Crispy Shrimp
Korean fried rice has a way of turning simple ingredients into something extraordinary. What started as a clever way to use leftover rice has become one of the most craveable...
Smoked Tri-Tip Pastrami with Beef Tallow
Pastrami has long been a symbol of old-school deli craftsmanship, but there’s something unforgettable about taking that heritage and giving it a backyard barbecue twist. This smoked tri-tip pastrami was...
Smoked Tri-Tip Pastrami with Beef Tallow
Pastrami has long been a symbol of old-school deli craftsmanship, but there’s something unforgettable about taking that heritage and giving it a backyard barbecue twist. This smoked tri-tip pastrami was...
The Ras: Smoked Spatchcock Chicken with Bird Br...
Every once in a while, a recipe comes along that perfectly captures the intersection of flavor, technique, and inspiration. The Ras started as an experiment combining the bright citrus and...
The Ras: Smoked Spatchcock Chicken with Bird Br...
Every once in a while, a recipe comes along that perfectly captures the intersection of flavor, technique, and inspiration. The Ras started as an experiment combining the bright citrus and...