Recipes by Revolution Barbecue
Recipes
Green Chile Chimichurri
Diced green chiles and Revolution Barbecue Green Chile Seasoning give this chimichurri earthy chile flavor alongside fresh parsley and cilantro. Olive oil, red wine vinegar, and lime create a loose,...
Green Chile Chimichurri
Diced green chiles and Revolution Barbecue Green Chile Seasoning give this chimichurri earthy chile flavor alongside fresh parsley and cilantro. Olive oil, red wine vinegar, and lime create a loose,...
Oven-Roasted Green Chile Spatchcock Chicken
A whole spatchcock chicken gets savory, mild green chile flavor from Revolution Barbecue Green Chile Seasoning beneath the skin and across the outside. Oven roasting gives the bird browned skin...
Oven-Roasted Green Chile Spatchcock Chicken
A whole spatchcock chicken gets savory, mild green chile flavor from Revolution Barbecue Green Chile Seasoning beneath the skin and across the outside. Oven roasting gives the bird browned skin...
Smoked Butterfly Chicken Drumsticks with Kansas...
Large chicken drumsticks are butterflied, seasoned with Revolution Barbecue Kansas City BBQ Rub, refrigerated for 4 hours, and smoked over hickory at 325°F until they reach 175°F. Butterflying exposes more...
Smoked Butterfly Chicken Drumsticks with Kansas...
Large chicken drumsticks are butterflied, seasoned with Revolution Barbecue Kansas City BBQ Rub, refrigerated for 4 hours, and smoked over hickory at 325°F until they reach 175°F. Butterflying exposes more...
Roasted Honey Nut Squash with Cowboy Rub
Honey nut squash roasts over hickory pellets until tender, then gets a warm honey butter finish. Revolution Barbecue Huckleberry Cowboy Rub adds savory flavor to the squash’s natural sweetness.
Roasted Honey Nut Squash with Cowboy Rub
Honey nut squash roasts over hickory pellets until tender, then gets a warm honey butter finish. Revolution Barbecue Huckleberry Cowboy Rub adds savory flavor to the squash’s natural sweetness.
Smoked Peach Upside-Down Cake
Fresh Palisade peaches, butter, and brown sugar form a caramelized topping over a moist yellow cake filled with more diced peaches. Baking it in cast iron on a pellet smoker...
Smoked Peach Upside-Down Cake
Fresh Palisade peaches, butter, and brown sugar form a caramelized topping over a moist yellow cake filled with more diced peaches. Baking it in cast iron on a pellet smoker...
Calabrian Chile Chimichurri
Fresh parsley, cilantro, Fresno chile, and Calabrian chiles give this chimichurri a bright herbal flavor with a warm chile finish. Red wine vinegar, lime, olive oil, and Revolution Barbecue Texas...
Calabrian Chile Chimichurri
Fresh parsley, cilantro, Fresno chile, and Calabrian chiles give this chimichurri a bright herbal flavor with a warm chile finish. Red wine vinegar, lime, olive oil, and Revolution Barbecue Texas...