Madre’s Machaca Slow-Simmered Shredded Beef Comfort Food
Every family has that one dish that brings everyone home. For us, that dish is Madre’s Machaca. Vida started making it when the kids were little, back when the smell of slow-simmered beef and peppers would fill the house and have everyone asking when dinner was ready. This meal has become part of our family’s story, the kind of recipe that feels like a warm hug at the end of a long day.
The flavor is rich and layered, built from seared chuck roast, caramelized onions, sweet peppers, and fire-roasted tomatoes that create a smoky depth as it slowly cooks. The Worcestershire sauce and balsamic vinegar round it out with a perfect balance of tang and sweetness. The result is tender, pull-apart beef with a deep, savory flavor that tastes even better the next day. Whether you grew up with machaca or it is new to your kitchen, this one delivers comfort in every bite.
