Recipes by Revolution Barbecue
Recipes

Grilled Rack of Venison with I'm Your Huckleber...
Grilling a rack of venison is a culinary adventure, and our I'm Your Huckleberry Cowboy Rub makes it unforgettable. This rub, with its bold combination of chili powder, smoked salt,...
Grilled Rack of Venison with I'm Your Huckleber...
Grilling a rack of venison is a culinary adventure, and our I'm Your Huckleberry Cowboy Rub makes it unforgettable. This rub, with its bold combination of chili powder, smoked salt,...

Mexican Coke Smoked Brisket with Texas Beef BBQ...
When we lived in the Inland Empire of Southern California, we fell in love with SoCal-style BBQ—bold, flavorful, and uniquely influenced by the region's culture. This Mexican Coke Smoked Brisket...
Mexican Coke Smoked Brisket with Texas Beef BBQ...
When we lived in the Inland Empire of Southern California, we fell in love with SoCal-style BBQ—bold, flavorful, and uniquely influenced by the region's culture. This Mexican Coke Smoked Brisket...

Onion Soup Prime Rib with Revolution Barbecue I...
This Onion Soup Prime Rib is the perfect blend of savory tradition and bold innovation, making it a centerpiece worthy of your holiday table. Seasoned with Revolution Barbecue’s I’m Your...
Onion Soup Prime Rib with Revolution Barbecue I...
This Onion Soup Prime Rib is the perfect blend of savory tradition and bold innovation, making it a centerpiece worthy of your holiday table. Seasoned with Revolution Barbecue’s I’m Your...

Smoked and Braised Lamb Shanks with Red Wine Gravy
This recipe is a celebration of deep, smoky flavors and melt-in-your-mouth tenderness. We take lamb shanks, season them generously with Revolution Barbecue’s "I’m Your Huckleberry" Cowboy Rub, and give them...
Smoked and Braised Lamb Shanks with Red Wine Gravy
This recipe is a celebration of deep, smoky flavors and melt-in-your-mouth tenderness. We take lamb shanks, season them generously with Revolution Barbecue’s "I’m Your Huckleberry" Cowboy Rub, and give them...

Grilled London Broil
Growing up in the Bronx in the 1970s, we didn’t have a grill, but that didn’t stop my mom from creating something special for us on those big celebration nights:...
Grilled London Broil
Growing up in the Bronx in the 1970s, we didn’t have a grill, but that didn’t stop my mom from creating something special for us on those big celebration nights:...

Smoked 3-2-1 Spareribs
These Savory Smoked 3-2-1 Pork Spareribs are a no-sauce-needed celebration of pure barbecue flavor. Adapted from my cookbook, Smokin’ Southern BBQ, this recipe highlights the natural taste of pork enhanced...
Smoked 3-2-1 Spareribs
These Savory Smoked 3-2-1 Pork Spareribs are a no-sauce-needed celebration of pure barbecue flavor. Adapted from my cookbook, Smokin’ Southern BBQ, this recipe highlights the natural taste of pork enhanced...