Recipes by Revolution Barbecue
Recipes
Sweet Smoke Meets the Sea: Grilled Salmon with ...
When you think Kansas City BBQ, your mind probably goes straight to ribs or burnt ends. But trust me—this sweet and smoky profile has a surprising affinity for seafood, especially...
Sweet Smoke Meets the Sea: Grilled Salmon with ...
When you think Kansas City BBQ, your mind probably goes straight to ribs or burnt ends. But trust me—this sweet and smoky profile has a surprising affinity for seafood, especially...
Brisket in a Hurry? Here’s How I Get Texas Flav...
There’s something about brisket that feels like home, but most days I don’t have 12 hours to hang around the smoker. That’s why this hot and fast method has become...
Brisket in a Hurry? Here’s How I Get Texas Flav...
There’s something about brisket that feels like home, but most days I don’t have 12 hours to hang around the smoker. That’s why this hot and fast method has become...
From Alabama to the Backyard Pit: A White Sauce...
There’s something about smoked chicken that feels like summer—even if you’re firing up the pit in winter. This recipe goes deep into Southern roots, but not without a little global...
From Alabama to the Backyard Pit: A White Sauce...
There’s something about smoked chicken that feels like summer—even if you’re firing up the pit in winter. This recipe goes deep into Southern roots, but not without a little global...
Low and Slow: My Take on Mississippi Pot Roast
Some days call for a meal that just cooks itself—something dependable, full of flavor, and made with ingredients you’ve probably already got on hand. For me, that’s this Mississippi Pot...
Low and Slow: My Take on Mississippi Pot Roast
Some days call for a meal that just cooks itself—something dependable, full of flavor, and made with ingredients you’ve probably already got on hand. For me, that’s this Mississippi Pot...
Korean Kimchi Meatloaf with Gochujang Glaze
When we lived in Southern California, Korean food became more than just a favorite—it became part of our family’s story. We fell in love with kimchi, gochujang, and the kind...
Korean Kimchi Meatloaf with Gochujang Glaze
When we lived in Southern California, Korean food became more than just a favorite—it became part of our family’s story. We fell in love with kimchi, gochujang, and the kind...
Mesquite-Smoked Pork Carnitas Tacos: Savory Bli...
Smoky, juicy, and packed with bold flavor, these Mesquite Smoked Pork Carnitas Tacos are a true tribute to the roadside stands I remember from McAllen, Texas. Wrapped in banana leaves...
Mesquite-Smoked Pork Carnitas Tacos: Savory Bli...
Smoky, juicy, and packed with bold flavor, these Mesquite Smoked Pork Carnitas Tacos are a true tribute to the roadside stands I remember from McAllen, Texas. Wrapped in banana leaves...