Recipes by Revolution Barbecue

Recipes

North Carolina Pulled Pork with Yellow Mustard Binder and Vinegar Mop Sauce

North Carolina Pulled Pork with Vinegar Mop Sauce

Eastern Carolina BBQ is all about bold, vinegar-forward flavor that cuts through rich, smoked pork with intensity and balance. This North Carolina Pulled Pork recipe stays true to those roots—starting...

1 comment

North Carolina Pulled Pork with Vinegar Mop Sauce

Eastern Carolina BBQ is all about bold, vinegar-forward flavor that cuts through rich, smoked pork with intensity and balance. This North Carolina Pulled Pork recipe stays true to those roots—starting...

1 comment
Eastern North Carolina Vinegar Mop and BBQ Sauce - Smokin' Southern BBQ

Eastern North Carolina Vinegar Mop Sauce

This Eastern North Carolina vinegar mop sauce is as classic as it gets—sharp, spicy, and meant to cut through rich, smoked pork with authority. Born from generations of pitmasters who...

Eastern North Carolina Vinegar Mop Sauce

This Eastern North Carolina vinegar mop sauce is as classic as it gets—sharp, spicy, and meant to cut through rich, smoked pork with authority. Born from generations of pitmasters who...

Kansas City Style Smoked Pulled Pork with Mexican Coke Spritz

Kansas City Style Smoked Pulled Pork

This smoked pulled pork is centered around bark development, moisture retention, and deep flavor. A yellow mustard binder lays the foundation for Revolution Barbecue Kansas City BBQ Rub to adhere...

Kansas City Style Smoked Pulled Pork

This smoked pulled pork is centered around bark development, moisture retention, and deep flavor. A yellow mustard binder lays the foundation for Revolution Barbecue Kansas City BBQ Rub to adhere...

Smoked Pork Chile Verde with Mesquite-Smoked Pork Shoulder

Smoked Pork Chile Verde with Texas Beef BBQ Rub

Chile verde has always been one of those dishes that brings people together. Slow-cooked, deeply flavorful, and unmistakably comforting. But this version takes a pitmaster’s path, adding a layer of...

Smoked Pork Chile Verde with Texas Beef BBQ Rub

Chile verde has always been one of those dishes that brings people together. Slow-cooked, deeply flavorful, and unmistakably comforting. But this version takes a pitmaster’s path, adding a layer of...

Brisket and Vaquero Beans with Texas Beef BBQ Rub and Bird Brine

Brisket and Vaquero Beans with Texas Beef BBQ Rub

Slow-simmered brisket and beans might not be a classic Texas plate combo, but this recipe draws its backbone from bold, beefy Central Texas flavors. Inspired by the smokehouse staples found...

Brisket and Vaquero Beans with Texas Beef BBQ Rub

Slow-simmered brisket and beans might not be a classic Texas plate combo, but this recipe draws its backbone from bold, beefy Central Texas flavors. Inspired by the smokehouse staples found...

Texas Chocolate Sheet Cake

Texas Chocolate Sheet Cake

This is the cake every good Texan grew up with. Thin, rich, deeply chocolatey, and slathered in warm fudge frosting that seeps into every corner. It’s the kind of sheet...

Texas Chocolate Sheet Cake

This is the cake every good Texan grew up with. Thin, rich, deeply chocolatey, and slathered in warm fudge frosting that seeps into every corner. It’s the kind of sheet...