Recipes by Revolution Barbecue

Recipes

Roasted Pork Loin with Cherry Wood Smoked Salt and Cracked Black Pepper

Cherry Wood Smoked Salt Roasted Pork Loin

There’s something quietly perfect about a well-roasted pork loin—tender, juicy, and packed with flavor from just a few humble ingredients. This recipe was born from our love for the mellow,...

Cherry Wood Smoked Salt Roasted Pork Loin

There’s something quietly perfect about a well-roasted pork loin—tender, juicy, and packed with flavor from just a few humble ingredients. This recipe was born from our love for the mellow,...

Roasted Sweet Potatoes, Carrots, Red Onions, and Potatoes with Cherry Wood Smoked Salt

Revolution Roasted Veggies with Cherry Wood Smo...

There’s something about roasted root vegetables that hits just right—especially when kissed with real smoke. This recipe is all about simplicity and flavor: sweet potatoes, carrots, red onions, and gold...

Revolution Roasted Veggies with Cherry Wood Smo...

There’s something about roasted root vegetables that hits just right—especially when kissed with real smoke. This recipe is all about simplicity and flavor: sweet potatoes, carrots, red onions, and gold...

Smoked Fuego Vida Ribs with Sticky-Sweet Sorghum Heat

Smoked St. Louis Ribs with Fuego Vida XXX Seaso...

This is not your average rack of ribs. These St. Louis-style ribs bring serious heat with our Fuego Vida XXX Seasoning and get finished with a glossy layer of sticky-sweet...

Smoked St. Louis Ribs with Fuego Vida XXX Seaso...

This is not your average rack of ribs. These St. Louis-style ribs bring serious heat with our Fuego Vida XXX Seasoning and get finished with a glossy layer of sticky-sweet...

Where Sweet Meets Heat: Sorghum BBQ Sauce with Fuego Vida Fire

Fuego Vida Sticky-Sweet Sorghum BBQ Sauce

In the world of barbecue sauces, molasses usually takes center stage—but sorghum deserves the spotlight. With roots deep in the American South, sorghum syrup offers a mellow sweetness with toasted,...

Fuego Vida Sticky-Sweet Sorghum BBQ Sauce

In the world of barbecue sauces, molasses usually takes center stage—but sorghum deserves the spotlight. With roots deep in the American South, sorghum syrup offers a mellow sweetness with toasted,...

The BBQ Pulled Pork Crunchwrap You Didn’t Know You Needed

Pulled Pork Crunchwrap Supreme

Leftover pulled pork is one of those BBQ blessings that deserves more than a basic bun. This BBQ-style Crunchwrap Supreme turns those smoky leftovers into a griddled, flavor-packed meal you...

Pulled Pork Crunchwrap Supreme

Leftover pulled pork is one of those BBQ blessings that deserves more than a basic bun. This BBQ-style Crunchwrap Supreme turns those smoky leftovers into a griddled, flavor-packed meal you...

Vince’s Rusty Ribs – St. Louis Cut Spare Ribs with Apple-Pineapple Wrap and Kansas City BBQ Sauce

Vince’s Rusty Ribs – St. Louis Cut Spare Ribs w...

Vince was our rib guy. Every crew’s got one — the person you trust to put out flawless ribs every single time. Around our pit, we called them Vince’s Rusty...

Vince’s Rusty Ribs – St. Louis Cut Spare Ribs w...

Vince was our rib guy. Every crew’s got one — the person you trust to put out flawless ribs every single time. Around our pit, we called them Vince’s Rusty...