North Carolina Pulled Pork with Yellow Mustard Binder and Vinegar Mop Sauce

North Carolina Pulled Pork with Vinegar Mop Sauce

Eastern Carolina BBQ is all about bold, vinegar-forward flavor that cuts through rich, smoked pork with intensity and balance. This North Carolina Pulled Pork recipe stays true to those roots—starting with a yellow mustard binder and a generous layer of Revolution Barbecue’s North Carolina BBQ Rub. The real kicker is the mop sauce, applied during the smoke and served on the side. We’ve pulled that recipe straight from our Smokin’ Southern BBQ cookbook and posted it online so you can make it anytime. Whether you're feeding a crowd or just craving real Carolina cue, this one brings it home.

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