Recipes by Revolution Barbecue
Recipes
Oak Smoked Reverse-Seared Tomahawk Steak with T...
Few cuts command attention quite like the Tomahawk steak. With its long frenched bone and hefty marbling, it’s a cut built for big flavor and bold technique. This recipe brings...
Oak Smoked Reverse-Seared Tomahawk Steak with T...
Few cuts command attention quite like the Tomahawk steak. With its long frenched bone and hefty marbling, it’s a cut built for big flavor and bold technique. This recipe brings...
Wendy’s Egg Thing - Egg and Sausage Casserole
Some dishes become tradition not because they’re flashy, but because they show up every year—warm, reliable, and full of love. My mom, Wendy, has been making her “Egg Thing” every...
Wendy’s Egg Thing - Egg and Sausage Casserole
Some dishes become tradition not because they’re flashy, but because they show up every year—warm, reliable, and full of love. My mom, Wendy, has been making her “Egg Thing” every...
French Onion Ground Beef and Egg Noodle Cassero...
There’s something deeply nostalgic about a warm casserole straight out of the oven. This one takes inspiration from the rich, caramelized flavors of French onion soup—those deeply golden onions, the...
French Onion Ground Beef and Egg Noodle Cassero...
There’s something deeply nostalgic about a warm casserole straight out of the oven. This one takes inspiration from the rich, caramelized flavors of French onion soup—those deeply golden onions, the...
Elvira’s Fideo con Carne with Toasted Noodles a...
This dish holds a special place in our family—it’s one of those recipes passed down not through a written card or recipe book but through memory, instinct, and the rhythm...
Elvira’s Fideo con Carne with Toasted Noodles a...
This dish holds a special place in our family—it’s one of those recipes passed down not through a written card or recipe book but through memory, instinct, and the rhythm...
SPG$ Maid-Rite Sandwiches
The Maid-Rite sandwich, born in Iowa in the 1920s, is a loose meat sandwich that delivers all the juicy satisfaction of a burger—without the patty. Traditionally served with minimal seasoning,...
SPG$ Maid-Rite Sandwiches
The Maid-Rite sandwich, born in Iowa in the 1920s, is a loose meat sandwich that delivers all the juicy satisfaction of a burger—without the patty. Traditionally served with minimal seasoning,...
Chicago Italian Beef-Style Smoked Brisket
Chicago’s Italian beef sandwich has long been a street food icon—juicy, thin-sliced beef loaded onto crusty bread, soaked in savory jus, and topped with spicy giardiniera. But here’s where barbecue...
Chicago Italian Beef-Style Smoked Brisket
Chicago’s Italian beef sandwich has long been a street food icon—juicy, thin-sliced beef loaded onto crusty bread, soaked in savory jus, and topped with spicy giardiniera. But here’s where barbecue...