Recipes by Revolution Barbecue

Recipes

Foil Boat Brisket on the Yoder YS640 Pellet Smoker

Foil Boat Brisket on the Yoder YS640 Pellet Smoker

The foil boat method has taken hold in the Texas barbecue scene for good reason—it preserves bark integrity while keeping the brisket juicy and luscious. This cook started with an...

Foil Boat Brisket on the Yoder YS640 Pellet Smoker

The foil boat method has taken hold in the Texas barbecue scene for good reason—it preserves bark integrity while keeping the brisket juicy and luscious. This cook started with an...

Hickory-Grilled Pork Tenderloin with Pueblo Chile Butter Glaze

Hickory-Roasted Pork Tenderloin with Pueblo Chi...

Colorado’s landscape has a way of shaping the food we cook, especially when fire meets the open air. Pork tenderloin thrives over hickory because the wood burns with a warm,...

Hickory-Roasted Pork Tenderloin with Pueblo Chi...

Colorado’s landscape has a way of shaping the food we cook, especially when fire meets the open air. Pork tenderloin thrives over hickory because the wood burns with a warm,...

Patriotic Texas White Sheet Cake with Blueberries and Sliced Strawberries

4th of July Texas White Sheet Cake with Berries

Texas sheet cake has earned its place as a staple at church picnics, backyard barbecues, and community gatherings across the state. This white version brings that same iconic ease and...

4th of July Texas White Sheet Cake with Berries

Texas sheet cake has earned its place as a staple at church picnics, backyard barbecues, and community gatherings across the state. This white version brings that same iconic ease and...

Smoked McRib-Style Sandwiches with Fall-Apart Baby Back Ribs and Kansas City BBQ Glaze

Fall-Apart Smoked Rib Sandwiches with Kansas Ci...

This is what happens when backyard barbecue meets sandwich perfection. Inspired by a certain fast food cult favorite, these fall-apart smoked rib sandwiches take everything you love about that mystery-meat...

Fall-Apart Smoked Rib Sandwiches with Kansas Ci...

This is what happens when backyard barbecue meets sandwich perfection. Inspired by a certain fast food cult favorite, these fall-apart smoked rib sandwiches take everything you love about that mystery-meat...

Fall-Apart Baby Back Ribs with Kansas City Rub and Cherry Wood Smoke

Fall-Apart Cherry Wood Smoked Baby Back Ribs

There’s something undeniably satisfying about ribs that fall apart with just the nudge of a fork. These aren’t your competition-style ribs with a clean bite—they’re backyard comfort, pure and simple....

2 comments

Fall-Apart Cherry Wood Smoked Baby Back Ribs

There’s something undeniably satisfying about ribs that fall apart with just the nudge of a fork. These aren’t your competition-style ribs with a clean bite—they’re backyard comfort, pure and simple....

2 comments
Smoked Kansas City BBQ Sauce with Molasses, Mustard, and Hickory

Kansas City Style BBQ Sauce

Kansas City’s contribution to the world of barbecue is bold, unapologetically sweet, and rooted in tradition. This thick, tomato-based sauce traces its legacy to the smokehouses lining the streets of...

Kansas City Style BBQ Sauce

Kansas City’s contribution to the world of barbecue is bold, unapologetically sweet, and rooted in tradition. This thick, tomato-based sauce traces its legacy to the smokehouses lining the streets of...