Lamb Smash Burger Naan Tacos with Tzatziki
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Gyros have always been a favorite for their balance of savory meat, cooling yogurt sauce, and fresh toppings. This recipe reimagines those flavors with a backyard twist by turning them into smash burger naan tacos. Ground lamb is seasoned with Revolution Barbecue SPG$ Rub, fresh mint, garlic, and classic Mediterranean herbs like oregano, basil, and dill before being seared hot on a griddle for crispy edges and juicy centers. Serving them on mini naan instead of tortillas creates a pillowy, gyro-like base that soaks up every bit of flavor. If lamb is not your preference, ground beef works just as well, offering a different but equally satisfying flavor. Paired with homemade tzatziki and crisp toppings, this dish captures the vibrant spirit of Mediterranean street food in a fun, approachable way.
Smash Burger Naan Tacos with SPG$ Rub, Fresh Herbs, and Tzatziki
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
American
Author: Glenn Connaughton
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Calories
310
These smash burger naan tacos are built on a foundation of bold seasoning and bright toppings. The lamb patties, or beef if you prefer, are infused with Revolution Barbecue SPG$ Rub, garlic, mint, and dried herbs before being pressed thin on a hot griddle to create that signature crust. Instead of tortillas, soft mini naan serves as the base, adding a chewy, flavorful bite reminiscent of traditional gyros. Fresh romaine, cherry tomatoes, red onion, and feta keep each taco vibrant, while a homemade tzatziki sauce ties it all together with creamy, tangy freshness. Whether you stick with lamb for its rich, distinctive flavor or swap in beef, this recipe delivers a Mediterranean-inspired experience that feels both familiar and new.
Ingredients
For the Smash Burgers
- 1 pound ground lamb (or substitute ground beef)
- 1 tablespoon fresh mint leaves, chopped
- 1 teaspoon garlic, minced
- 1 tablespoon Revolution Barbecue SPG$ Rub
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried dill
For the Tzatziki Sauce
- 1 1/2 cups Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1–2 teaspoons salt
- 1 tablespoon fresh dill, diced
- 3 garlic cloves, finely diced
- 1 cucumber, grated and squeezed to drain
For the Naan Tacos
- 6 mini naan breads
- 1 1/2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup red onion, sliced
- 1/4 cup feta cheese, crumbled
Directions
- Make the Burger Balls: In a large bowl, combine lamb or beef with mint, garlic, Revolution Barbecue SPG$ Rub, oregano, basil, and dill. Mix until just combined. Divide into 6 equal balls and set aside.
- Make the Tzatziki Sauce: In a medium bowl, stir together Greek yogurt, olive oil, lemon juice, red wine vinegar, salt, dill, garlic, and cucumber until smooth. Cover and chill until ready to use.
- Prep the Toppings: Chop the romaine, quarter the tomatoes, slice the onion, and crumble the feta so everything is ready before cooking.
- Cook the Patties and Warm the Naan: Preheat a flat top griddle to medium-high heat. Place burger balls on the hot surface, top with parchment, and press thin with a burger press. Cook for 40 seconds, flip, and cook 1–2 minutes more until done. At the same time, warm the naan on the griddle until soft and lightly toasted.
- Assemble the Tacos: Place a patty on each naan. Top with romaine, tomatoes, onion, feta, and a spoonful of tzatziki sauce.
- Serve: Enjoy immediately while warm.
Recipe Note
This recipe celebrates the marriage of Mediterranean flavors with the comfort of a backyard smash burger. By seasoning lamb or beef with Revolution Barbecue SPG$ Rub and aromatic herbs, the patties bring depth and savory character to each bite. Mini naan adds a soft, gyro-inspired base, while homemade tzatziki brings cooling freshness that balances the richness of the meat. Fresh vegetables and feta complete the experience, making these tacos hearty yet refreshing. Whether you choose lamb for authenticity or beef for familiarity, these naan tacos will earn a permanent spot in your recipe rotation. For more bold flavors and to shop our handcrafted seasonings, visit Revolution Barbecue.
Nutrition information is automatically calculated, and should only be used as an approximation
Serving Size
1 serving (175 grams)
Calories 310,
Fat
18 grams,
Polyunsaturated Fat
1 milligrams,
Monounsaturated Fat
7 milligrams,
Carbs
21 grams,
Protein
18 grams,
Potassium
360 milligrams,
Fiber
1 grams,
Sodium
510 milligrams,
Sugar
3 grams,
Iron
2 milligrams
