Recipes by Revolution Barbecue
Recipes
Carolina-Style Party Ribs: Backyard Gold with a...
There’s something about mustard that just feels like summer in the South. It’s sharp, bold, and unapologetically tangy—the kind of flavor that makes your mouth water before the first bite....
Carolina-Style Party Ribs: Backyard Gold with a...
There’s something about mustard that just feels like summer in the South. It’s sharp, bold, and unapologetically tangy—the kind of flavor that makes your mouth water before the first bite....
Arizona Borracho Beans Done Right with Heirloom...
I moved to Arizona in the mid-1980s, and that’s when I first encountered Anasazi beans. Until then, I had only known pintos—but these beans were different. With their mottled red...
Arizona Borracho Beans Done Right with Heirloom...
I moved to Arizona in the mid-1980s, and that’s when I first encountered Anasazi beans. Until then, I had only known pintos—but these beans were different. With their mottled red...
Grilled Sweet Potatoes with Cowboy Fry Sauce: A...
Some days you don’t need meat to bring the flavor. These grilled sweet potatoes prove that barbecue sides can steal the spotlight. We season them with I’m Your Huckleberry Cowboy...
Grilled Sweet Potatoes with Cowboy Fry Sauce: A...
Some days you don’t need meat to bring the flavor. These grilled sweet potatoes prove that barbecue sides can steal the spotlight. We season them with I’m Your Huckleberry Cowboy...
Sweet Potato Burnt Ends: A Meatless Take on a B...
When you’re craving that sticky, smoky, caramelized goodness of pork belly burnt ends—but want something meatless—this recipe delivers big-time flavor with none of the meat. These Sweet Potato Burnt Ends...
Sweet Potato Burnt Ends: A Meatless Take on a B...
When you’re craving that sticky, smoky, caramelized goodness of pork belly burnt ends—but want something meatless—this recipe delivers big-time flavor with none of the meat. These Sweet Potato Burnt Ends...
Frogged and Fired Up: Chimichurri Butter Chicke...
When it comes to whole chicken on the pellet grill, frog-style spatchcocking is a game-changer. Instead of removing any bones, we simply split the bird along the back and rotate...
Frogged and Fired Up: Chimichurri Butter Chicke...
When it comes to whole chicken on the pellet grill, frog-style spatchcocking is a game-changer. Instead of removing any bones, we simply split the bird along the back and rotate...
Dr Pepper Chicken Done Right: Sweet Heat Meets ...
Beer can chicken has been a backyard BBQ favorite for years, but around here, we like to mix things up. We took that classic idea and gave it our own...
Dr Pepper Chicken Done Right: Sweet Heat Meets ...
Beer can chicken has been a backyard BBQ favorite for years, but around here, we like to mix things up. We took that classic idea and gave it our own...