Grilled Pickle Brined Chicken Thighs with Kansas City BBQ Rub
Pickle brining has long been a Southern secret for chicken that’s tender, juicy, and brimming with tangy flavor. What once started as a thrifty way to use every last drop of a pickle jar has grown into a technique celebrated by backyard grillers and chefs alike. When paired with bold Kansas City seasoning, the brine lays down a foundation that’s both bright and savory. On the grill, these thighs cook quickly, developing smoky char and caramelized edges while staying moist inside. Gas or charcoal both work here, but if you want that deep, classic barbecue character, charcoal fire is the way to go.
