Artisan Salts

Add bold, smoky flavor to your cooking with our handcrafted Artisan Smoked Salts. These premium sea salts are cold-smoked in small batches over real wood—never artificial flavoring—to bring authentic depth to every bite. Whether you’re finishing grilled steaks, seasoning roasted vegetables, or enhancing a simple avocado toast, these salts deliver the kind of layered, wood-fired flavor that elevates any dish.

Try our Cherry Wood Smoked Salt for its delicate, sweet smoke that pairs beautifully with pork, poultry, and seafood. Reach for Apple Wood Smoked Salt when you want mild, fruity undertones that shine on grilled chicken or baked root vegetables. Or go big with Hickory Wood Smoked Salt, a bold classic that’s perfect for red meat, burgers, and anything coming off your smoker.

Each salt is made from Pacific Ocean sea salt and smoked the old-school way—slow, steady, and with purpose. If you’re searching for gourmet finishing salts that bring real BBQ soul to your meals, this is where flavor lives.