Apple Wood Smoked Salt
Apple Wood Smoked Salt
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Fruitwood Flavor with a Whisper of Sweetness.
Our Apple Wood Smoked Salt begins with coarse Pacific sea salt, cold-smoked in small batches over 100% real apple wood. This is soft, mellow smoke—the kind that whispers instead of shouts—bringing a touch of orchard sweetness and warm, inviting aroma to everything it touches.
Where hickory hits hard, apple wood plays smooth. This salt is your go-to for adding subtle fruitwood flavor to chicken thighs, pork loin, grilled vegetables, and even seafood. It seasons gently but deeply, enhancing the natural flavors of your food with just the right kiss of smoke.
Use it as a finishing touch or season ahead of time to let the smoke sink in. However you shake it, this is the salt that brings backyard BBQ warmth to your everyday cook.
This isn’t just smoked salt—it’s a sweet-smoke weapon for your flavor arsenal.
What Apple Wood Smoked Salt Pairs Well With:
Apple wood’s mild, slightly sweet smoke makes it a perfect match for lighter proteins and vegetables. Use it with:
- Chicken thighs, wings, or smoked turkey
- Grilled pork tenderloin or breakfast sausage
- Roasted carrots, sweet potatoes, or Brussels sprouts
- Scallops, salmon, or shrimp on the grill
3 Delicious Ways to Use Apple Wood Smoked Salt:
1. Smoked Salt Deviled Eggs:
Mash hard-boiled yolks with mayo, Dijon mustard, a splash of pickle juice, and a pinch of Apple Wood Smoked Salt. Spoon the filling into halved egg whites, then finish with a final sprinkle of smoked salt for a savory pop of smoke in every bite.
2. Apple Wood Smoked Salmon:
Coat a side of fresh salmon with olive oil, cracked pepper, and a generous shake of Apple Wood Smoked Salt. Let it sit 30 minutes before hot-smoking over fruitwood. The salt infuses the fillet with natural smoke and enhances the salmon’s richness without overpowering it.
3. Homemade Smoked Salt Butter (from Scratch):
Churn your own butter by whipping cold heavy cream until it separates into butterfat and buttermilk. Rinse the butter under cold water, knead out the liquid, then mix in ½ teaspoon of Apple Wood Smoked Salt while it’s still soft. Chill and slice. Spread it on warm sourdough, grilled corn, or melt it over ribeye for a rich, smoky finish that’s truly handcrafted.
Fruitwood smoke. Natural sea salt. No nonsense.
This is seasoning with character—crafted for cooks who want flavor that lingers.
Available now in 3.5 oz (100g) bottles. Small batch. All natural. Made in the USA.
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