Hickory Wood Smoked Salt

Hardwood Flavor from the First Shake.

Our Hickory Wood Smoked Salt starts with coarse sea salt drawn from the crisp waters of the Pacific Ocean, then cold-smoked in small batches using 100% real hickory wood. This is the bold, unmistakable smoke that built American barbecue—savory, rich, and full of hardwood intensity.

Unlike delicate finishing salts, this is a salt you season with. Shake it onto steaks, chops, and thick-cut vegetables 30 to 60 minutes before grilling, letting it work its way deep into the surface as the food comes to room temperature. The result? Deep seasoning, even cooking, and a smoky bark that tastes like you spent all day at the pit—even if dinner only took 20 minutes.

This isn’t just salt with smoke—it’s a seasoning tool built for open flame and hardwood heat.

What Hickory Wood Smoked Salt Pairs Well With:

Hickory's strong, clean smoke pairs perfectly with bold flavors and sturdy cuts. Use it with:

• Ribeyes, porterhouse, and New York strips
• Thick pork chops or bone-in pork shoulder
• Skillet of grilled mushrooms and onions
• Breakfast hash, baked beans, and burgers

3 Delicious Ways to Use Hickory Wood Smoked Salt:

1. Pre-Grill Steak Seasoning:
Season your steak generously with Hickory Wood Smoked Salt 30–60 minutes before grilling. Let it rest at room temperature to draw out surface moisture and create that perfect crust once it hits the flame.

2. Wood-Fired Burger Boost:
Mix into your ground beef or sprinkle over burger patties before they hit the grill. The hickory smoke comes alive with that sizzle, building deep, smoky flavor right into the crust.

3. Campfire-Style Mushrooms:
Toss thick-sliced mushrooms with olive oil, cracked pepper, and this smoked salt. Roast in a cast iron skillet until browned and caramelized. Pile them high on a brisket sandwich or use them as a smoky topping for steak fajitas hot off the grill.

Hardwood smoke. Natural sea salt. No shortcuts.
This is seasoning built for the fire—because when flavor matters, you season with purpose.

Available now in 3.5 oz (100g) bottles. Small batch. All natural. Made in the USA.
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