Recipes by Revolution Barbecue
Recipes
Smoked Pulled Pork Medianoche Sandwiches
The Medianoche Sandwich is a true taste of Miami—a sweet, soft sandwich that’s as satisfying as a midnight snack should be. But we’re taking it up a notch with our...
Smoked Pulled Pork Medianoche Sandwiches
The Medianoche Sandwich is a true taste of Miami—a sweet, soft sandwich that’s as satisfying as a midnight snack should be. But we’re taking it up a notch with our...
Loaf Pan Chicken with North Carolina BBQ Rub
This Loaf Pan Chicken recipe is a variation from my Smokin’ Southern BBQ cookbook, where I wanted to capture the essence of classic Southern barbecue with a twist. Inspired by...
Loaf Pan Chicken with North Carolina BBQ Rub
This Loaf Pan Chicken recipe is a variation from my Smokin’ Southern BBQ cookbook, where I wanted to capture the essence of classic Southern barbecue with a twist. Inspired by...
Smoked Tri-Tip with I’m Your Huckleberry Cowboy...
There’s something magical about the simplicity of a perfectly smoked tri-tip. It’s a cut of beef that’s packed with flavor and can be transformed into an unforgettable meal with just...
Smoked Tri-Tip with I’m Your Huckleberry Cowboy...
There’s something magical about the simplicity of a perfectly smoked tri-tip. It’s a cut of beef that’s packed with flavor and can be transformed into an unforgettable meal with just...
BBQ Elote That Stole the Cinco de Mayo Show
There’s something about grilled corn that just feels like summer—and during Cinco de Mayo, it’s an absolute must. I grew up eating elote from roadside stands where every cob was...
BBQ Elote That Stole the Cinco de Mayo Show
There’s something about grilled corn that just feels like summer—and during Cinco de Mayo, it’s an absolute must. I grew up eating elote from roadside stands where every cob was...
Carolina-Style Party Ribs: Backyard Gold with a...
There’s something about mustard that just feels like summer in the South. It’s sharp, bold, and unapologetically tangy—the kind of flavor that makes your mouth water before the first bite....
Carolina-Style Party Ribs: Backyard Gold with a...
There’s something about mustard that just feels like summer in the South. It’s sharp, bold, and unapologetically tangy—the kind of flavor that makes your mouth water before the first bite....
Arizona Borracho Beans Done Right with Heirloom...
I moved to Arizona in the mid-1980s, and that’s when I first encountered Anasazi beans. Until then, I had only known pintos—but these beans were different. With their mottled red...
Arizona Borracho Beans Done Right with Heirloom...
I moved to Arizona in the mid-1980s, and that’s when I first encountered Anasazi beans. Until then, I had only known pintos—but these beans were different. With their mottled red...