SPG$ Loose Meat Sandwiches (Iowa Maid-Rite Style with Barbecue Flair)

SPG$ Maid-Rite Sandwiches

July 1, 2025

The Maid-Rite sandwich, born in Iowa in the 1920s, is a loose meat sandwich that delivers all the juicy satisfaction of a burger—without the patty. Traditionally served with minimal seasoning, the classic version relies on the rich flavor of simmered ground beef. This recipe takes that humble foundation and amplifies it with Revolution Barbecue’s SPG$ seasoning, a bold blend of kosher salt, cracked black pepper, garlic, onion, pure cane sugar, and a hint of smoked paprika. The result is a craveable mix of savory, garlicky, and slightly smoky flavors that cling to each morsel of ground beef. To maintain balance with the robust seasoning, we use low-sodium beef broth and finish the sandwich on a soft, toasted bun with optional toppings like pickles and mustard. It’s a flavor-forward homage to a Midwest classic.

SPG$ Loose Meat Sandwiches (Iowa Maid-Rite Style with Barbecue Flair)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

450

These SPG$ Maid-Rite sandwiches are a barbecue-inspired take on the iconic loose meat sandwich made famous in Iowa diners. Instead of a simple salt-and-pepper blend, this recipe leans into Revolution Barbecue’s SPG$ seasoning to bring savory depth, a touch of sweetness, and a subtle smokiness. Simmered with yellow mustard, Worcestershire, and soy sauce in low-sodium beef broth, the ground beef becomes tender and juicy while staying well-balanced in flavor. Toasting the buns provides textural contrast, and optional toppings like pickles and onions add brightness. Whether you’re craving nostalgic comfort or serving a crowd, this recipe delivers satisfying flavor in every bite.

Cook Mode

Ingredients

For the Loose Meat Filling

Two pounds ground beef (80% lean, 20% percent fat)
One cup yellow onion, finely chopped
Three-fourths cup low-sodium beef broth
One tablespoon yellow mustard
One tablespoon Worcestershire sauce
One tablespoon soy sauce
Two teaspoons brown sugar
Two teaspoons Revolution Barbecue SPG$ seasoning

For Serving

Six hamburger buns, lightly toasted
Dill pickle chips (optional)
Yellow mustard (optional)
Diced white or yellow onion (optional)

Directions

Brown the Beef and Onions: In a large skillet over medium-high heat, cook the ground beef and chopped onion together until the beef is browned and fully crumbled, about seven to nine minutes. Do not drain the fat.
Add the Seasonings: Stir in the low-sodium beef broth, yellow mustard, Worcestershire sauce, soy sauce, brown sugar, and Revolution Barbecue SPG$ seasoning until evenly combined.
Simmer the Mixture: Reduce the heat to medium-low and simmer uncovered for ten to fifteen minutes, stirring occasionally, until most of the liquid has reduced and the meat mixture is saucy but not soupy.
Toast the Buns: While the beef simmers, toast the hamburger buns in a dry skillet or under the broiler until golden and warm.
Assemble and Serve: Spoon a generous portion of the loose meat onto each bottom bun. Top with optional mustard, diced onion, and pickle chips if desired, then close with the top bun and serve immediately.

Recipe Note

The SPG$ Maid-Rite Sandwich brings a bold update to a beloved Midwestern staple. With the savory punch of Revolution Barbecue SPG$ seasoning and just the right balance of acidity, umami, and sweetness, this recipe transforms humble ground beef into a flavor-packed meal. It’s a sandwich built for comfort and flavor—whether you serve it on a weeknight or during game day. For more flavor-forward recipes or to stock up on SPG$ and other premium blends, head to Revolution Barbecue. #revolutionbbq

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (175 grams)
Calories 450, Fat 26 grams, Polyunsaturated Fat 1 milligrams, Monounsaturated Fat 11 milligrams, Carbs 21 grams, Protein 28 grams, Potassium 470 milligrams, Fiber 1 grams, Sodium 710 milligrams, Sugar 4 grams, Iron 3 milligrams