Nashville Hot Chicken Salad Wraps with Revolution Buttermilk Ranch

July 1, 2025

There’s no shortage of bold flavor in this wrap, which brings together the spicy heat of Nashville hot chicken with crisp vegetables and the cooling punch of homemade buttermilk ranch. This dish was born out of the craving for something quick, fresh, and flavorful without sacrificing that BBQ-level satisfaction. At the heart of it is grilled chicken thigh meat, generously seasoned with our Revolution Barbecue Nashville Hot Chicken Rub, then sliced thin and wrapped with a colorful blend of romaine, tomatoes, cucumbers, red onion, and pickled jalapeños. The Revolution Buttermilk Ranch cools the heat just enough to keep you reaching for the next bite. Whether you’re serving it up for lunch, game day, or a satisfying weeknight dinner, this wrap delivers the full experience of hot chicken flavor—without a deep fryer in sight.

Nashville Hot Chicken Salad Wraps with Revolution Buttermilk Ranch

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

14 minutes

Calories

560

This wrap recipe layers grilled chicken thighs coated in Revolution Barbecue Nashville Hot Chicken Rub with fresh romaine, grape tomatoes, cucumber, red onion, and pickled jalapeños. A generous drizzle of chilled Revolution Buttermilk Ranch ties everything together in a warm flour tortilla. This is a wrap with real backbone—spicy, savory, creamy, and satisfying in every bite. Slicing the chicken thin ensures you get a hit of flavor with every bite, and using grilled thighs keeps things juicy and bold. It is perfect for meal prep or for feeding a crowd—either way, it’s a flavor-packed wrap that’s easy to love.

Cook Mode

Ingredients

For the Chicken

1½ pounds boneless, skinless chicken thighs
2 tablespoons neutral oil
2 tablespoons Revolution Barbecue Nashville Hot Chicken Rub

For the Salad Filling

2 cups chopped romaine lettuce
1 cup grape tomatoes, halved
¾ cup sliced English cucumber
½ small red onion, thinly sliced
½ cup sliced pickled jalapeños

For the Wraps

4 large flour tortillas or grilled flatbreads
1 cup Revolution Buttermilk Ranch Dressing

Directions

Grill the Chicken: Preheat your grill to medium-high heat, around 400 degrees Fahrenheit. Pat the chicken thighs dry, coat them with oil, and season all over with Revolution Barbecue Nashville Hot Chicken Rub. Grill for 6 to 7 minutes per side until the internal temperature reaches 175 degrees Fahrenheit. Let the chicken rest for 5 minutes, then slice thin across the grain.
Warm the Tortillas: Heat the flour tortillas or flatbreads on the grill or in a skillet until soft and pliable.
Build the Wraps: Lay about ½ cup chopped romaine on each tortilla. Add the sliced chicken, grape tomatoes, cucumber, red onion, and pickled jalapeños. Drizzle generously with chilled Revolution Buttermilk Ranch.
Wrap and Serve: Roll each tortilla burrito-style and slice in half. Serve immediately, or wrap tightly and refrigerate for up to 2 days.

Recipe Note

If you’re craving something that brings bold heat, fresh crunch, and a creamy, cooling finish, this Nashville Hot Chicken Salad Wrap is your answer. The smoky grilled chicken coated in Revolution Barbecue Nashville Hot Chicken Rub delivers just the right amount of fire, while the homemade ranch dressing pulls everything into balance. Make a few for a quick lunch or set them out for your next gathering—these wraps are made to impress and built to travel. You can find the ranch dressing recipe here, and make sure to stock up on all your seasoning needs over at Revolution Barbecue. Whether it’s this wrap or your next cookout, we’ve got the flavor you need when it matters most.

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (350 grams)
Calories 560, Fat 34 grams, Polyunsaturated Fat 7 milligrams, Monounsaturated Fat 10 milligrams, Carbs 32 grams, Protein 35 grams, Potassium 620 milligrams, Fiber 3 grams, Sodium 880 milligrams, Sugar 4 grams, Iron 3 milligrams