Grilled Sweet Potatoes with Cowboy Fry Sauce: A Bold BBQ Side (or Meatless Main)
Some days you don’t need meat to bring the flavor. These grilled sweet potatoes prove that barbecue sides can steal the spotlight. We season them with I’m Your Huckleberry Cowboy Rub, which adds a smoky, coffee-kissed depth that works beautifully with the natural sweetness of the potatoes. Pair that with a tangy Utah-style fry sauce and you’ve got a bold BBQ dish that can stand alone as a meatless main—or complement just about anything else coming off the grill. This recipe is an adaptation from our original version featured in my Easy BBQ cookbook, with an extra kick of cowboy flavor.
