Cherry Wood Smoked Salt Roasted Pork Loin
There’s something quietly perfect about a well-roasted pork loin—tender, juicy, and packed with flavor from just a few humble ingredients. This recipe was born from our love for the mellow, fruity depth of our Cherry Wood Smoked Salt. Paired with freshly cracked black pepper and garlic, it creates a simple but unforgettable crust. We use a 2-pound boneless pork loin roast, seasoned and slow-roasted until it reaches that perfect internal temp of 140°F. After a good rest, it slices beautifully, with juices locked in and flavor that hits every note—smoky, savory, and just a touch sweet from the wood smoke. Serve it up on a weeknight or dress it up for a Sunday dinner; this roast stands tall every time.
