Korean Kimchi Meatloaf with Gochujang Glaze

Name: Korean Kimchi Meatloaf with Gochujang Glaze
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 pound 80/20 ground beef; 3 garlic cloves, minced; 1/2 cup kimchi, finely diced; 1 egg; 1/2 cup panko bread crumbs; 2 teaspoons Revolution Barbecue Korean BBQ Rub; 4 tablespoons gochujang chili paste; 1 tablespoon water

March 23, 2025

When we lived in Southern California, Korean food became more than just a favorite—it became part of our family’s story. We fell in love with kimchi, gochujang, and the kind of bold, layered flavors that linger in memory. Even after settling in Colorado, that craving stayed strong. That’s how this meatloaf was born. It’s comfort food, reimagined with Korean soul. The star is our Revolution Barbecue Korean BBQ Rub—sweet, spicy, and smoky, it brings out the best in the beef and brings everything full circle. One bite and you’re back at the table, wherever that table might be.

Korean Kimchi Meatloaf with Gochujang Glaze

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Glenn Connaughton

Servings

Prep Time

10 minutes

Cook Time

45 minutes

Calories

352

This isn’t your grandma’s meatloaf. It’s bold, smoky, and packed with Korean flavor thanks to our Revolution Barbecue Korean BBQ Rub. The funk of chopped kimchi, the heat of gochujang glaze, and the savory power of our rub make this dish unforgettable. It’s comfort food with an international passport.

Image of Korean Kimchi Meatloaf with Gochujang Glaze

Ingredients

For the Meatloaf

1 pound 80/20 ground beef
3 garlic cloves, minced
1/2 cup kimchi, finely diced
1 egg
1/2 cup panko bread crumbs
2 teaspoons Revolution Barbecue Korean BBQ Rub

For the Glaze

4 tablespoons gochujang chili paste
1 tablespoon water

Directions

Preheat your oven to 350 degrees Fahrenheit. Lightly grease a standard 9x5-inch loaf pan.
In a large bowl, combine the ground beef, garlic, kimchi, egg, panko bread crumbs, and Korean BBQ Rub. Mix by hand until just combined—don’t overwork it.
Transfer the mixture to the loaf pan and shape it evenly, pressing it gently into the corners. Bake uncovered for 35 minutes.
While the loaf bakes, stir together the gochujang and water in a small bowl until smooth.
After 35 minutes, remove the loaf from the oven and spoon the glaze over the top. Increase the oven temperature to 400 degrees Fahrenheit and return the meatloaf to bake for another 10 minutes, until the glaze bubbles and starts to caramelize.
Let rest for 5 to 10 minutes before slicing. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Recipe Note

This meatloaf isn’t just dinner—it’s a bold, crave-worthy fusion that brings the heat, the funk, and the comfort all in one slice. The Revolution Barbecue Korean BBQ Rub is the secret weapon that pulls it all together, adding sweet-smoky depth you won’t get anywhere else. It’s only available on our website, so if you haven’t grabbed a bottle yet, now’s the time. Fire up your oven, slice that kimchi, and let’s bring a little Seoul to your supper table.

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (175 grams)
Calories 352, Fat 22 grams, Polyunsaturated Fat 2 milligrams, Monounsaturated Fat 10 milligrams, Carbs 13 grams, Protein 25 grams, Potassium 470 milligrams, Fiber 1 grams, Sodium 845 milligrams, Sugar 4 grams, Iron 3.2 milligrams