Sweet Smoke Meets the Sea: Grilled Salmon with Kansas City BBQ Rub
When you think Kansas City BBQ, your mind probably goes straight to ribs or burnt ends. But trust me—this sweet and smoky profile has a surprising affinity for seafood, especially salmon. This grilled salmon recipe brings out the best in both worlds. The richness of the fish pairs beautifully with the brown sugar, paprika, and chili powder in our Kansas City BBQ Rub. A touch of lemon brightens the whole dish, while a quick trip over hot coals locks in the flavor. It’s a dish that’s bold but balanced, and perfect for weeknights or showing off your grill game.
Grilled Salmon with Kansas City BBQ Rub
Glenn Connaughton
4
10 minutes
10 minutes
342
Main Dish
This Grilled Salmon with Kansas City BBQ Rub combines the rich, buttery flavor of fresh salmon with the sweet-smoky boldness of our signature rub. Quick to prep and fast on the grill, it’s perfect for a backyard dinner or a simple meal with a touch of BBQ flair.
Ingredients
4 salmon fillets (6 ounces each), skin on
1 tablespoon olive oil
2 tablespoons Revolution Barbecue Kansas City BBQ Rub
1 lemon, cut into wedges
Optional garnish: chopped parsley or green onions (scallions)
Directions
Pat the salmon fillets dry with a paper towel. Brush each fillet with olive oil, then season generously with Kansas City BBQ Rub, pressing it into the flesh so it sticks. Let the fillets rest at room temperature while you preheat your grill.
Set your grill to medium-high heat (about 400°F). If using charcoal, build a two-zone fire and place the salmon over direct heat. Oil the grates just before placing the fish down.
Place the salmon skin-side down on the grill. Close the lid and cook for 6–8 minutes, depending on thickness. Flip carefully and cook another 2 minutes, just until the internal temperature reaches 125–130°F for medium.
Remove from the grill and let rest for a couple minutes. Squeeze lemon over the top and serve with your favorite sides.
