Sweet Smoke Meets the Sea: Grilled Salmon with Kansas City BBQ Rub

Name: Grilled Salmon with Kansas City BBQ Rub
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 salmon fillets (6 ounces each), skin on; 1 tablespoon olive oil; 2 tablespoons Revolution Barbecue Kansas City BBQ Rub; 1 lemon, cut into wedges; Optional garnish: chopped parsley or green onions (scallions)

March 23, 2025

When you think Kansas City BBQ, your mind probably goes straight to ribs or burnt ends. But trust me—this sweet and smoky profile has a surprising affinity for seafood, especially salmon. This grilled salmon recipe brings out the best in both worlds. The richness of the fish pairs beautifully with the brown sugar, paprika, and chili powder in our Kansas City BBQ Rub. A touch of lemon brightens the whole dish, while a quick trip over hot coals locks in the flavor. It’s a dish that’s bold but balanced, and perfect for weeknights or showing off your grill game.

Grilled Salmon with Kansas City BBQ Rub

Rated 5.0 stars by 1 users

Author:

Glenn Connaughton

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

342

This Grilled Salmon with Kansas City BBQ Rub combines the rich, buttery flavor of fresh salmon with the sweet-smoky boldness of our signature rub. Quick to prep and fast on the grill, it’s perfect for a backyard dinner or a simple meal with a touch of BBQ flair.

Image of Grilled Salmon with Kansas City BBQ Rub

Ingredients

4 salmon fillets (6 ounces each), skin on
1 tablespoon olive oil
2 tablespoons Revolution Barbecue Kansas City BBQ Rub
1 lemon, cut into wedges
Optional garnish: chopped parsley or green onions (scallions)

Directions

Pat the salmon fillets dry with a paper towel. Brush each fillet with olive oil, then season generously with Kansas City BBQ Rub, pressing it into the flesh so it sticks. Let the fillets rest at room temperature while you preheat your grill.
Set your grill to medium-high heat (about 400°F). If using charcoal, build a two-zone fire and place the salmon over direct heat. Oil the grates just before placing the fish down.
Place the salmon skin-side down on the grill. Close the lid and cook for 6–8 minutes, depending on thickness. Flip carefully and cook another 2 minutes, just until the internal temperature reaches 125–130°F for medium.
Remove from the grill and let rest for a couple minutes. Squeeze lemon over the top and serve with your favorite sides.

Recipe Note

This grilled salmon proves that great BBQ flavor isn’t just for pork and beef. That kiss of smoke, the caramelized crust from our Kansas City BBQ Rub, and the richness of the salmon come together like a backyard symphony. Whether you’re firing up the grill for a weeknight dinner or showing off your skills at the next family cookout, this one’s sure to turn heads and win hearts. Just don’t forget the lemon wedge—and maybe an ice-cold drink to go with it. #revolutionbbq

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (170 grams)
Calories 342, Fat 22 grams, Polyunsaturated Fat 6 milligrams, Monounsaturated Fat 8 milligrams, Carbs 3 grams, Protein 32 grams, Potassium 780 milligrams, Sodium 390 milligrams, Sugar 2 grams, Iron 1.1 milligrams