Recipes by Revolution Barbecue

Recipes

Colorado Smoked Brisket with Pecan and Cherry Wood

Colorado Smoked Brisket with I'm Your Huckleber...

Colorado’s cowboy heritage runs deep, built on rugged cattle drives, open-fire cooking, and bold, no-frills flavors. This smoked brisket pays homage to those frontier traditions, using I'm Your Huckleberry Cowboy...

Colorado Smoked Brisket with I'm Your Huckleber...

Colorado’s cowboy heritage runs deep, built on rugged cattle drives, open-fire cooking, and bold, no-frills flavors. This smoked brisket pays homage to those frontier traditions, using I'm Your Huckleberry Cowboy...

Smoked Huckleberry Coffee Chocolate Bread Pudding

Huckleberry Coffee Chocolate Bread Pudding

There is a quiet kind of comfort that comes from baking outdoors. The smell of wood smoke mixing with sweet cream and dark chocolate feels like home in the Rockies....

Huckleberry Coffee Chocolate Bread Pudding

There is a quiet kind of comfort that comes from baking outdoors. The smell of wood smoke mixing with sweet cream and dark chocolate feels like home in the Rockies....

Smoked Pork Chile Verde with Mesquite-Smoked Pork Shoulder

Smoked Pork Chile Verde with Texas Beef BBQ Rub

Chile verde has always been one of those dishes that brings people together. Slow-cooked, deeply flavorful, and unmistakably comforting. But this version takes a pitmaster’s path, adding a layer of...

Smoked Pork Chile Verde with Texas Beef BBQ Rub

Chile verde has always been one of those dishes that brings people together. Slow-cooked, deeply flavorful, and unmistakably comforting. But this version takes a pitmaster’s path, adding a layer of...

Hickory-Grilled Pork Tenderloin with Pueblo Chile Butter Glaze

Hickory-Roasted Pork Tenderloin with Pueblo Chi...

Colorado’s landscape has a way of shaping the food we cook, especially when fire meets the open air. Pork tenderloin thrives over hickory because the wood burns with a warm,...

Hickory-Roasted Pork Tenderloin with Pueblo Chi...

Colorado’s landscape has a way of shaping the food we cook, especially when fire meets the open air. Pork tenderloin thrives over hickory because the wood burns with a warm,...

Whiskey-Flambéed Tomahawk Steak with Stranahan’s Sherry Cask and Texas Beef BBQ Rub

Over-the-Fire Tomahawk Steak Flambéed with Stra...

Colorado barbecue has always been about the dance between ruggedness and refinement. Out here, you earn your dinner one spark at a time, and nothing captures that spirit like a...

Over-the-Fire Tomahawk Steak Flambéed with Stra...

Colorado barbecue has always been about the dance between ruggedness and refinement. Out here, you earn your dinner one spark at a time, and nothing captures that spirit like a...

Colorado Ribeye Steak with Applewood Smoked Salt and Garlic Butter Baste

Front Range Ribeye with Applewood Smoked Salt a...

In Colorado, steak isn’t just dinner — it’s a statement of independence. Out here along the Front Range, the land meets the sky in a way that demands balance: rugged...

Front Range Ribeye with Applewood Smoked Salt a...

In Colorado, steak isn’t just dinner — it’s a statement of independence. Out here along the Front Range, the land meets the sky in a way that demands balance: rugged...