Over-the-Fire Tomahawk Steak Flambéed with Stranahan’s Sherry Cask Whiskey
Colorado barbecue has always been about the dance between ruggedness and refinement. Out here, you earn your dinner one spark at a time, and nothing captures that spirit like a tomahawk steak kissed by flame and finished in whiskey. The long bone and rich marbling make the tomahawk a showstopper, but it’s the patience of indirect fire and the drama of a whiskey flambé that turn it into a story worth telling.
Using Stranahan’s Sherry Cask Whiskey, distilled right here in Colorado, layers the meat with caramel, oak, and dried-fruit notes that mingle beautifully with wood smoke. The result is primal yet elegant — a steak that belongs equally at a high-country campfire or on a Denver rooftop patio. It’s a taste of The New Smoke of the West, where fire meets craft and every sear has a purpose.
