Recipes by Revolution Barbecue
Recipes
Sonoran-Style Chimichangas with Smoked Shredded...
I lived in Arizona for twenty years, and my wife and kids were all born there. The food we cooked during that time leaned heavily on familiar Sonoran flavors. Beef...
Sonoran-Style Chimichangas with Smoked Shredded...
I lived in Arizona for twenty years, and my wife and kids were all born there. The food we cooked during that time leaned heavily on familiar Sonoran flavors. Beef...
Colorado Root Vegetable Ombre Gratin
Colorado has always been a root vegetable state. You can feel it when you walk the farmers markets from Fort Collins to Paonia, and you can taste it in the...
Colorado Root Vegetable Ombre Gratin
Colorado has always been a root vegetable state. You can feel it when you walk the farmers markets from Fort Collins to Paonia, and you can taste it in the...
Cherry Wood Charred Strawberries with Burrata
There is something almost rebellious about taking a ripe summer fruit like strawberries and holding them over a live fire. Fruit is supposed to be delicate, sweet, untouched by the...
Cherry Wood Charred Strawberries with Burrata
There is something almost rebellious about taking a ripe summer fruit like strawberries and holding them over a live fire. Fruit is supposed to be delicate, sweet, untouched by the...
Brisket Birria with Hickory Smoke and Mulato Ch...
Some cooks stay with you long after the fire fades, and this Brisket Birria was one of those moments where every part of the process felt connected. Cooking on the...
Brisket Birria with Hickory Smoke and Mulato Ch...
Some cooks stay with you long after the fire fades, and this Brisket Birria was one of those moments where every part of the process felt connected. Cooking on the...
Grilled Skirt Steak with Calabrian Chile Chimic...
There is something about skirt steak and fire that feels right at home in Colorado. It is one of those cuts that comes alive the moment it hits hot steel...
Grilled Skirt Steak with Calabrian Chile Chimic...
There is something about skirt steak and fire that feels right at home in Colorado. It is one of those cuts that comes alive the moment it hits hot steel...
Frontier Dried-Fruit Cobbler with Whiskey Fruit...
n Colorado, desserts did not start with bakeries. They started beside campfires. Long before Palisade peaches and farmers markets, our cooks made do with whatever could survive the journey: sacks...
Frontier Dried-Fruit Cobbler with Whiskey Fruit...
n Colorado, desserts did not start with bakeries. They started beside campfires. Long before Palisade peaches and farmers markets, our cooks made do with whatever could survive the journey: sacks...