Recipes by Revolution Barbecue
Recipes
Applewood Smoked Duck Breasts with Whiskey-Oran...
Colorado’s whiskey scene has grown into something remarkable, bold, patient, and proudly local. When a bottle of Stranahan’s Original meets the slow curl of applewood smoke, the result feels like...
Applewood Smoked Duck Breasts with Whiskey-Oran...
Colorado’s whiskey scene has grown into something remarkable, bold, patient, and proudly local. When a bottle of Stranahan’s Original meets the slow curl of applewood smoke, the result feels like...
Colorado-Style Green Chile with Smoked Beef and...
Every fall, the scent of roasted green chiles fills the Colorado air. It’s part of our seasonal rhythm—farmers’ markets lined with Pueblo roasters, mountain mornings that feel crisp and smoky,...
Colorado-Style Green Chile with Smoked Beef and...
Every fall, the scent of roasted green chiles fills the Colorado air. It’s part of our seasonal rhythm—farmers’ markets lined with Pueblo roasters, mountain mornings that feel crisp and smoky,...
Palisade Peach Brown Sugar Sheet Cake
Every summer in Colorado brings a short, golden window when Palisade peaches hit their peak. It is a season that locals wait for all year, knowing that the orchards along...
Palisade Peach Brown Sugar Sheet Cake
Every summer in Colorado brings a short, golden window when Palisade peaches hit their peak. It is a season that locals wait for all year, knowing that the orchards along...
Mesquite-Fired New York Strip with Blak Seasoni...
When you cook over live fire, there’s no timer, no app, and no shortcut — just the crackle of hardwood and the instinct to know when the flame’s right. This...
Mesquite-Fired New York Strip with Blak Seasoni...
When you cook over live fire, there’s no timer, no app, and no shortcut — just the crackle of hardwood and the instinct to know when the flame’s right. This...
Charred Corn and Pueblo Chile Elote Salad with ...
In Colorado, summer flavor is built on fire. The high plains around Pueblo give us two things worth celebrating — corn so sweet it tastes like sunshine and chiles that...
Charred Corn and Pueblo Chile Elote Salad with ...
In Colorado, summer flavor is built on fire. The high plains around Pueblo give us two things worth celebrating — corn so sweet it tastes like sunshine and chiles that...
Mesquite-Grilled Salmon with Chile Glaze
There is something magnetic about the scent of mesquite drifting through the Colorado air, sharp, sweet, and earthy all at once. It is the kind of smoke that clings to...
Mesquite-Grilled Salmon with Chile Glaze
There is something magnetic about the scent of mesquite drifting through the Colorado air, sharp, sweet, and earthy all at once. It is the kind of smoke that clings to...