Colorado Smoked Brisket with Pecan and Cherry Wood

Colorado Smoked Brisket with I'm Your Huckleberry Cowboy Rub

Colorado’s cowboy heritage runs deep, built on rugged cattle drives, open-fire cooking, and bold, no-frills flavors. This smoked brisket pays homage to those frontier traditions, using I'm Your Huckleberry Cowboy Rub, a blend of salt, pepper, ground coffee, and chili powder that captures the spirit of the American Southwest. Cooking this brisket on a Weber Smoky Mountain over pecan and cherry wood recreates the essence of slow cooking over a campfire, where wood smoke, simple spices, and time were all that a cowboy needed to turn tough cuts into a hearty, flavorful meal. Every slice of this brisket echoes the flavors of Colorado’s high plains and the untamed West.

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