Recipes by Revolution Barbecue
Recipes
Jalapeño Bacon Cornbread Muffins
Savory cornbread shaped by barbecue tradition, layered with bacon, jalapeños, cheddar, and the balanced backbone of Revolution Barbecue SPG$ Salt, Pepper, Garlic and More!
Jalapeño Bacon Cornbread Muffins
Savory cornbread shaped by barbecue tradition, layered with bacon, jalapeños, cheddar, and the balanced backbone of Revolution Barbecue SPG$ Salt, Pepper, Garlic and More!
Smoked Lamb Shank Pibil
Slow smoked lamb shanks finished in banana leaves and achiote deliver deep, layered flavor built for a full afternoon at the pit. This Colorado take on pibil uses steady hardwood...
Smoked Lamb Shank Pibil
Slow smoked lamb shanks finished in banana leaves and achiote deliver deep, layered flavor built for a full afternoon at the pit. This Colorado take on pibil uses steady hardwood...
Charro style Jacobs Cattle Beans
Heirloom Jacob’s Cattle beans are the backbone of this Colorado-inspired pot of charro beans. Creamy yet structured, they hold their integrity through a long simmer while building natural body and...
Charro style Jacobs Cattle Beans
Heirloom Jacob’s Cattle beans are the backbone of this Colorado-inspired pot of charro beans. Creamy yet structured, they hold their integrity through a long simmer while building natural body and...
Grilled SPG Pork Loin with Mustard Crust and Da...
Grilled pork loin coated in whole grain mustard and Revolution Barbecue SPG$ is seared over live fire, finished gently, and paired with peaches caramelized on the grill and glazed with...
Grilled SPG Pork Loin with Mustard Crust and Da...
Grilled pork loin coated in whole grain mustard and Revolution Barbecue SPG$ is seared over live fire, finished gently, and paired with peaches caramelized on the grill and glazed with...
Braised Pork Shoulder Birria with Chile Consomé
Slow-braised pork shoulder cooked low and steady in a deep red chile consomé made from guajillo and chilhuacle chiles. Finished uncovered to concentrate flavor, this Dutch oven birria is rich,...
Braised Pork Shoulder Birria with Chile Consomé
Slow-braised pork shoulder cooked low and steady in a deep red chile consomé made from guajillo and chilhuacle chiles. Finished uncovered to concentrate flavor, this Dutch oven birria is rich,...
Smoked Rancher’s Pie with Cherry Wood Pork and ...
Rancher’s Pie is rooted in ranch cooking, where meals were built around fire, time, and heavy iron that could handle both. Dutch ovens and cast iron skillets were everyday tools,...
Smoked Rancher’s Pie with Cherry Wood Pork and ...
Rancher’s Pie is rooted in ranch cooking, where meals were built around fire, time, and heavy iron that could handle both. Dutch ovens and cast iron skillets were everyday tools,...