Recipes by Revolution Barbecue
Recipes
Cincinnati-Style Smoked Pulled Pork with Red Cr...
Cincinnati’s love affair with red cream soda runs deep, and this pulled pork recipe tips its hat to that sweet, nostalgic flavor. Barq’s Red Cream Soda brings a vanilla-caramel sweetness...
Cincinnati-Style Smoked Pulled Pork with Red Cr...
Cincinnati’s love affair with red cream soda runs deep, and this pulled pork recipe tips its hat to that sweet, nostalgic flavor. Barq’s Red Cream Soda brings a vanilla-caramel sweetness...
Smoked Sliced Pork Shoulder with Huckleberry Ru...
Eastern Arkansas barbecue holds a style all its own—built around hickory smoke, tender sliced pork, and a sauce that walks the line between tang and spice. In this part of...
Smoked Sliced Pork Shoulder with Huckleberry Ru...
Eastern Arkansas barbecue holds a style all its own—built around hickory smoke, tender sliced pork, and a sauce that walks the line between tang and spice. In this part of...
Tangy Cole Slaw
There’s a certain kind of coleslaw you find at Southern barbecue joints and roadside diners—the kind that doesn’t rely on mayonnaise to deliver flavor. This is that slaw. Built on...
Tangy Cole Slaw
There’s a certain kind of coleslaw you find at Southern barbecue joints and roadside diners—the kind that doesn’t rely on mayonnaise to deliver flavor. This is that slaw. Built on...
Smoked Kansas City BBQ Twinkies with Brisket an...
Texas Twinkies are a staple of smokehouse culture, but this Kansas City BBQ version leans into smoky sweetness, bold spice, and over-the-top flavor. We’ve taken the traditional jalapeño popper, packed...
Smoked Kansas City BBQ Twinkies with Brisket an...
Texas Twinkies are a staple of smokehouse culture, but this Kansas City BBQ version leans into smoky sweetness, bold spice, and over-the-top flavor. We’ve taken the traditional jalapeño popper, packed...
Reverse-Seared Tri-Tip on the Traeger Ranger
There’s something magical about cooking over smoke in the crisp Colorado air, especially on a long weekend getaway to the mountains. On a recent trip to Florissant, Colorado, we packed...
Reverse-Seared Tri-Tip on the Traeger Ranger
There’s something magical about cooking over smoke in the crisp Colorado air, especially on a long weekend getaway to the mountains. On a recent trip to Florissant, Colorado, we packed...
Carne Asada Fries with Pico de Gallo
Carne asada fries combine bold, smoky flavor with crispy texture and a fresh finish. The grilled steak gets a deep, savory punch from Revolution Barbecue’s Texas Beef BBQ Rub, which...
Carne Asada Fries with Pico de Gallo
Carne asada fries combine bold, smoky flavor with crispy texture and a fresh finish. The grilled steak gets a deep, savory punch from Revolution Barbecue’s Texas Beef BBQ Rub, which...