Recipes by Revolution Barbecue
Recipes
Nashville Hot Roasted Beet Hummus with Pistachios
Hummus doesn’t have to play it safe, and this recipe proves it. By roasting earthy beets with Revolution Barbecue Nashville Hot Chicken Rub, we’ve turned a smooth, creamy classic into...
Nashville Hot Roasted Beet Hummus with Pistachios
Hummus doesn’t have to play it safe, and this recipe proves it. By roasting earthy beets with Revolution Barbecue Nashville Hot Chicken Rub, we’ve turned a smooth, creamy classic into...
Grilled Peach Bourbon Ice Cream with Colorado P...
Every summer, Colorado’s Palisade peaches arrive like a gift from the mountains, bursting with sweetness and a floral aroma that’s unmatched. Their flavor is so naturally rich that grilling them...
Grilled Peach Bourbon Ice Cream with Colorado P...
Every summer, Colorado’s Palisade peaches arrive like a gift from the mountains, bursting with sweetness and a floral aroma that’s unmatched. Their flavor is so naturally rich that grilling them...
Homemade Hickory Smoked Pastrami
There’s something special about making pastrami from scratch—transforming a simple brisket flat into a smoky, spice-crusted delicacy. I grew up loving the bold flavors of classic deli pastrami, but smoking...
Homemade Hickory Smoked Pastrami
There’s something special about making pastrami from scratch—transforming a simple brisket flat into a smoky, spice-crusted delicacy. I grew up loving the bold flavors of classic deli pastrami, but smoking...
Fuego Vida Grilled Chicken Sandwich with Revolu...
Some sandwiches hit harder than others, and this one brings the heat in all the right ways. Juicy, tender chicken thighs are pounded thin, seasoned generously with our bold Fuego...
Fuego Vida Grilled Chicken Sandwich with Revolu...
Some sandwiches hit harder than others, and this one brings the heat in all the right ways. Juicy, tender chicken thighs are pounded thin, seasoned generously with our bold Fuego...
Mesquite-Grilled Salmon with Chile Glaze
There is something magnetic about the scent of mesquite drifting through the Colorado air, sharp, sweet, and earthy all at once. It is the kind of smoke that clings to...
Mesquite-Grilled Salmon with Chile Glaze
There is something magnetic about the scent of mesquite drifting through the Colorado air, sharp, sweet, and earthy all at once. It is the kind of smoke that clings to...
Red Masa Cornbread with Piquillo Peppers and Ch...
Cornbread is a dish steeped in tradition, but when made with Masienda red masa harina, it gains a depth of flavor that feels both authentic and bold. This version combines...
Red Masa Cornbread with Piquillo Peppers and Ch...
Cornbread is a dish steeped in tradition, but when made with Masienda red masa harina, it gains a depth of flavor that feels both authentic and bold. This version combines...