Recipes by Revolution Barbecue

Recipes

Smoked Duck Breasts with Stranahan’s Whiskey-Orange Glaze

Applewood Smoked Duck Breasts with Whiskey-Oran...

Colorado’s whiskey scene has grown into something remarkable, bold, patient, and proudly local. When a bottle of Stranahan’s Original meets the slow curl of applewood smoke, the result feels like...

Applewood Smoked Duck Breasts with Whiskey-Oran...

Colorado’s whiskey scene has grown into something remarkable, bold, patient, and proudly local. When a bottle of Stranahan’s Original meets the slow curl of applewood smoke, the result feels like...

Slow-Simmered Machaca Shredded Beef (Mom’s Comfort Classic)

Madre’s Machaca Slow-Simmered Shredded Beef Com...

Every family has that one dish that brings everyone home. For us, that dish is Madre’s Machaca. Vida started making it when the kids were little, back when the smell...

Madre’s Machaca Slow-Simmered Shredded Beef Com...

Every family has that one dish that brings everyone home. For us, that dish is Madre’s Machaca. Vida started making it when the kids were little, back when the smell...

Korean Kimchi Fried Rice with Shrimp and Korean BBQ Seasoning

Korean Fried Rice with Crispy Shrimp

Korean fried rice has a way of turning simple ingredients into something extraordinary. What started as a clever way to use leftover rice has become one of the most craveable...

Korean Fried Rice with Crispy Shrimp

Korean fried rice has a way of turning simple ingredients into something extraordinary. What started as a clever way to use leftover rice has become one of the most craveable...

Hickory Smoked Tri-Tip Pastrami Wrapped in Beef Tallow

Smoked Tri-Tip Pastrami with Beef Tallow

Pastrami has long been a symbol of old-school deli craftsmanship, but there’s something unforgettable about taking that heritage and giving it a backyard barbecue twist. This smoked tri-tip pastrami was...

Smoked Tri-Tip Pastrami with Beef Tallow

Pastrami has long been a symbol of old-school deli craftsmanship, but there’s something unforgettable about taking that heritage and giving it a backyard barbecue twist. This smoked tri-tip pastrami was...

The Ras — Smoked Spatchcock Chicken with Bird Brine and Ras el Hanout

The Ras: Smoked Spatchcock Chicken with Bird Br...

Every once in a while, a recipe comes along that perfectly captures the intersection of flavor, technique, and inspiration. The Ras started as an experiment combining the bright citrus and...

The Ras: Smoked Spatchcock Chicken with Bird Br...

Every once in a while, a recipe comes along that perfectly captures the intersection of flavor, technique, and inspiration. The Ras started as an experiment combining the bright citrus and...

Jalapeño Popper Smash Cheeseburgers with Texas Beef BBQ Rub

Jalapeño Popper Double Bacon Smash Cheeseburger

The jalapeño popper might just be one of the greatest appetizers ever invented, so it was only a matter of time before it found its way into a burger. This...

Jalapeño Popper Double Bacon Smash Cheeseburger

The jalapeño popper might just be one of the greatest appetizers ever invented, so it was only a matter of time before it found its way into a burger. This...