Recipes by Revolution Barbecue
Recipes
Green Chile Fried Ice Cream
Fried ice cream brings together the best of both worlds: crispy and cold, rich and refreshing. This version draws inspiration from the bold, smoky flavors of the Southwest—where green chile...
Green Chile Fried Ice Cream
Fried ice cream brings together the best of both worlds: crispy and cold, rich and refreshing. This version draws inspiration from the bold, smoky flavors of the Southwest—where green chile...
Kansas City BBQ Garlic Parmesan Chicken Skewers
Chicken skewers are a grilling essential, but these aren’t your average kabobs. This recipe starts with Revolution Barbecue’s Kansas City BBQ Rub—a sweet, smoky blend that gives boneless chicken thighs...
Kansas City BBQ Garlic Parmesan Chicken Skewers
Chicken skewers are a grilling essential, but these aren’t your average kabobs. This recipe starts with Revolution Barbecue’s Kansas City BBQ Rub—a sweet, smoky blend that gives boneless chicken thighs...
Peruvian Chicken with Creamy Jalapeño-Lime Sauce
Peruvian street food is famous for its bold marinades and punchy sauces, and this chicken dish delivers both in spades. Traditionally grilled over open flames, this recipe channels the smoky...
Peruvian Chicken with Creamy Jalapeño-Lime Sauce
Peruvian street food is famous for its bold marinades and punchy sauces, and this chicken dish delivers both in spades. Traditionally grilled over open flames, this recipe channels the smoky...
Charred Corn and Pueblo Chile Elote Salad with ...
In Colorado, summer flavor is built on fire. The high plains around Pueblo give us two things worth celebrating — corn so sweet it tastes like sunshine and chiles that...
Charred Corn and Pueblo Chile Elote Salad with ...
In Colorado, summer flavor is built on fire. The high plains around Pueblo give us two things worth celebrating — corn so sweet it tastes like sunshine and chiles that...
Creamy Green Suiza Enchiladas with Tangy Salsa ...
I never had Suizas until I moved to McAllen, Texas—and it was love at first bite. Before that, enchiladas meant red or green chile with melted cheese, maybe some chopped...
Creamy Green Suiza Enchiladas with Tangy Salsa ...
I never had Suizas until I moved to McAllen, Texas—and it was love at first bite. Before that, enchiladas meant red or green chile with melted cheese, maybe some chopped...
Crispy Iowa Pork Tenderloin Sandwich with Dill ...
The Iowa pork tenderloin sandwich is a Midwest icon—oversized, golden-fried, and unapologetically crunchy. It is a sandwich where the crispy pork cutlet boldly sticks out far beyond the bun, making...
Crispy Iowa Pork Tenderloin Sandwich with Dill ...
The Iowa pork tenderloin sandwich is a Midwest icon—oversized, golden-fried, and unapologetically crunchy. It is a sandwich where the crispy pork cutlet boldly sticks out far beyond the bun, making...