Mesquite-Fired New York Strip with Blak Seasoning & Texas Beef BBQ Rub
When you cook over live fire, there’s no timer, no app, and no shortcut — just the crackle of hardwood and the instinct to know when the flame’s right. This mesquite-fired New York strip captures that spirit of Colorado barbecue: simple, honest, and guided by feel. The blend of hardwood charcoal and mesquite chunks burns clean and hot, creating that deep, earthy smoke that defines the open-fire cooking of The New Smoke of the West.
The magic happens when the fire meets the flavor. This steak is seasoned with two powerhouse blends from Revolution Barbecue... Blak Seasoning and Texas Beef BBQ Rub. Together, they form a jet-black crust that locks in moisture and builds flavor layer by layer. Blak brings subtle sweetness and smokiness from honey powder and activated coconut charcoal, while the Texas Beef Rub delivers pepper, paprika, and savory depth worthy of its title as Best Beef BBQ Rub in the U.S.
Cooked with the Just Keep Flipping (JKF) method and finished by rendering the fat edge over the flame, this steak is a nod to Colorado’s independence and the beauty of simplicity — fire, beef, and bold Revolution Barbecue flavor.
