Recipes by Revolution Barbecue
Recipes
Sizzling Chicken Fajitas with Texas Beef BBQ Rub
When my wife Vida was pregnant with our first son Kenny, her only craving was chicken fajitas. We went out for them so often that we joked Kenny might come...
Sizzling Chicken Fajitas with Texas Beef BBQ Rub
When my wife Vida was pregnant with our first son Kenny, her only craving was chicken fajitas. We went out for them so often that we joked Kenny might come...
Smoked Pork Chile Verde with Texas Beef BBQ Rub
Chile verde has always been one of those dishes that brings people together. Slow-cooked, deeply flavorful, and unmistakably comforting. But this version takes a pitmaster’s path, adding a layer of...
Smoked Pork Chile Verde with Texas Beef BBQ Rub
Chile verde has always been one of those dishes that brings people together. Slow-cooked, deeply flavorful, and unmistakably comforting. But this version takes a pitmaster’s path, adding a layer of...
Brisket and Vaquero Beans with Texas Beef BBQ Rub
Slow-simmered brisket and beans might not be a classic Texas plate combo, but this recipe draws its backbone from bold, beefy Central Texas flavors. Inspired by the smokehouse staples found...
Brisket and Vaquero Beans with Texas Beef BBQ Rub
Slow-simmered brisket and beans might not be a classic Texas plate combo, but this recipe draws its backbone from bold, beefy Central Texas flavors. Inspired by the smokehouse staples found...
Foil Boat Brisket on the Yoder YS640 Pellet Smoker
The foil boat method has taken hold in the Texas barbecue scene for good reason—it preserves bark integrity while keeping the brisket juicy and luscious. This cook started with an...
Foil Boat Brisket on the Yoder YS640 Pellet Smoker
The foil boat method has taken hold in the Texas barbecue scene for good reason—it preserves bark integrity while keeping the brisket juicy and luscious. This cook started with an...
Oak Smoked Reverse-Seared Tomahawk Steak with T...
Few cuts command attention quite like the Tomahawk steak. With its long frenched bone and hefty marbling, it’s a cut built for big flavor and bold technique. This recipe brings...
Oak Smoked Reverse-Seared Tomahawk Steak with T...
Few cuts command attention quite like the Tomahawk steak. With its long frenched bone and hefty marbling, it’s a cut built for big flavor and bold technique. This recipe brings...
Chicago Italian Beef-Style Smoked Brisket
Chicago’s Italian beef sandwich has long been a street food icon—juicy, thin-sliced beef loaded onto crusty bread, soaked in savory jus, and topped with spicy giardiniera. But here’s where barbecue...
Chicago Italian Beef-Style Smoked Brisket
Chicago’s Italian beef sandwich has long been a street food icon—juicy, thin-sliced beef loaded onto crusty bread, soaked in savory jus, and topped with spicy giardiniera. But here’s where barbecue...