Sizzling Chicken Fajitas with Texas Beef BBQ Rub
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When my wife Vida was pregnant with our first son Kenny, her only craving was chicken fajitas. We went out for them so often that we joked Kenny might come into this world with feathers. Those countless fajita nights became some of our favorite memories, and to this day, this dish still feels like family comfort food. Over time, I’ve taken that love for fajitas and brought it to the grill, letting the coals add a smoky depth you can’t get indoors. Whether cooked in a cast iron skillet over live fire or on the stovetop, these tequila-lime chicken fajitas bring bold flavors and a sizzle that always reminds us of where it all started
Sizzling Chicken Fajitas with Texas Beef BBQ Rub
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
American
Author:
Glenn Connaughton
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Calories
285
Marinating Time
4 Hours
Chicken fajitas have long been a staple in our home, carrying memories of those early days when Vida and I would go out for fajitas almost every night, waiting for Kenny to arrive. This recipe builds on that family favorite with a smoky twist—juicy chicken thighs seasoned with Revolution Barbecue Texas Beef BBQ Rub, chili powder, and cumin. Cooking in a cast iron skillet over live coals gives the chicken and vegetables a charred, fire-kissed flavor that takes them to another level. A splash of tequila and fresh lime brighten everything, creating a dish that’s as lively and flavorful as the moments that inspired it.
Ingredients
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1 large white onion, julienned
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1 large red bell pepper, julienned
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2 boneless skinless chicken thighs
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1 tablespoon neutral oil
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1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
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1 teaspoon chili powder
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1 teaspoon ground cumin
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2 tablespoons neutral oil
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2 tablespoons soy sauce
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Juice of 1 lime
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3 cloves garlic, minced
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1 shot tequila (optional)
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Warm flour tortillas
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Shredded Monterey Jack cheese
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Hot sauce
Directions
- Marinate The Chicken: Place chicken thighs in a gallon zip-top bag with 1 tablespoon oil, Texas Beef BBQ Rub, chili powder, and cumin. Massage the bag to evenly coat the chicken, then refrigerate for 4 hours or overnight.
- Prepare The Grill: Fill a chimney starter with briquettes and light. Once the coals are fully lit, spread them evenly across the grill tray. Place a large cast iron skillet or griddle directly on the coals and allow it to heat for 10 minutes.
- Cook The Vegetables: Add 2 tablespoons oil to the hot skillet. Add the onions and bell peppers, sautéing for about 15 minutes until softened and lightly charred.
- Cook The Chicken: Slice the marinated chicken into thin strips and add to the skillet with the vegetables. Cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked.
- Add The Flavor Boosters: Add the soy sauce, lime juice, and garlic. Toss to coat and cook for 2 minutes. Carefully add the tequila (if using), toss again, and cook for 1 minute until the alcohol cooks off.
- Serve: Remove from the heat and serve immediately with warm tortillas, shredded Monterey Jack cheese, and hot sauce.
Recipe Note
These Tequila-Lime Chicken Fajitas carry the warmth of family memories and the bold punch of live-fire cooking. With Revolution Barbecue Texas Beef BBQ Rub adding savory depth, and chili powder and cumin lending earthy heat, every bite is a perfect balance of smoky, zesty, and vibrant flavors. Whether wrapped in a warm tortilla or eaten straight from the skillet, this dish is always a hit around our table. Discover more recipes like this and explore our premium seasonings at Revolution Barbecue.
Nutrition information is automatically calculated, and should only be used as an approximation
Serving Size
1 Serving (300 grams)
Calories 285,
Fat
14 grams,
Polyunsaturated Fat
3 milligrams,
Monounsaturated Fat
7 milligrams,
Carbs
11 grams,
Protein
25 grams,
Potassium
415 milligrams,
Fiber
2 grams,
Sodium
540 milligrams,
Sugar
4 grams,
Iron
2 milligrams
