Layered Green Chile Chicken Enchilada Pie

Green Chile Tomatillo Chicken Enchilada Bake

August 25, 2025

In the Southwest, enchiladas are more than just a meal; they’re a celebration of roasted chiles, bold sauces, and family-style comfort. This Green Chile Tomatillo Chicken Enchilada Bake takes inspiration from classic New Mexico flavors, where smoky Hatch chiles and tangy tomatillos are staples of the table. The sauce builds from roasted vegetables blended smooth, creating a vibrant base that balances heat, brightness, and depth. Shredded chicken folded into this sauce brings hearty richness, while layers of corn tortillas and melted Monterey Jack cheese transform it into a bubbling baked dish that feels as rustic as it is comforting. Unlike rolled enchiladas, this pie-style bake makes for easier prep and serving, perfect for feeding a crowd or bringing to the Sunday dinner table. Every bite delivers smoky chile, tangy tomatillo, and creamy melted cheese wrapped around tender chicken, making this a dish that connects tradition with backyard barbecue spirit.

Layered Green Chile Chicken Enchilada Pie

Rated 5.0 stars by 1 users

Cuisine

American

Author: Glenn Connaughton

Glenn Connaughton

Servings

Prep Time

20 minutes

Cook Time

50 minutes

Calories

547

The magic of this enchilada pie lies in how simple ingredients transform into something so layered and flavorful. The roasted green chiles bring their signature smoky depth, while the tomatillos add just the right amount of tang to keep things bright. Adding chopped chicken skin into the sauce might seem unconventional, but it melts into the base and enriches it with a deeper savory quality. Corn tortillas act as the foundation, soaking up the sauce without becoming soggy, while Monterey Jack or Chihuahua cheese ties everything together with its creamy melt. By baking it all in layers, you end up with a comforting casserole that slices beautifully and gives you a taste of each element in every bite. This is enchiladas in a form that is both familiar and unexpected, a perfect blend of comfort food and bold Southwestern character

Cook Mode

Ingredients

For The Sauce

1 (28 ounce) can tomatillos, drained
3 Hatch or Anaheim green chiles, roasted, seeded, and diced
½ white onion, diced
4 garlic cloves, minced
½ bunch cilantro
1 teaspoon Revolution Barbecue SPG$
1 tablespoon neutral oil

For The Enchilada Pie

1 whole chicken, roasted or 1 rotisserie chicken
8 corn tortillas
2 cups Monterey Jack or Chihuahua cheese, shredded

Directions

Prepare the Sauce: Heat neutral oil in a skillet and sauté the diced onion until translucent. Add the garlic and cook for 2 minutes more.
Blend the Base: Transfer onion and garlic to a blender with drained tomatillos, cilantro, and SPG$ seasoning. Blend until smooth, then return to the skillet and stir in the roasted green chiles. Simmer gently until slightly thickened.
Prepare the Chicken: Shred the roasted or rotisserie chicken into bite-sized pieces. Remove the skin, chop finely, and stir both meat and skin into the sauce until fully incorporated.
Assemble the Layers: Slice 6 tortillas in half, leaving 2 whole. In a 9x13-inch baking dish, spread a thin layer of one-third of the chicken mixture. Top with one-third of the cheese. Line the edges of the dish with halved tortillas and place a whole tortilla in the center. Repeat the layers once more. Finish with the remaining chicken mixture and top with the rest of the cheese.
Bake: Place in a 350°F oven and bake until the cheese is melted, golden, and bubbly, about 25 to 30 minutes.
Serve: Let rest for 5 minutes before slicing and serving.

Recipe Note

This Green Chile Tomatillo Chicken Enchilada Bake is everything you love about Southwestern flavors brought together in one bubbling, cheesy casserole. The smoky roasted green chiles, tangy tomatillos, and savory chicken come together in layers that feel both familiar and new. By using Revolution Barbecue SPG$, the sauce gains balance and depth with just the right mix of salt, pepper, garlic, onion, smoked paprika, and cane sugar. This is the kind of dish that works just as well for weeknight family dinners as it does for big gatherings, offering comfort with every slice. If you’re ready to bring bold flavors like this into your own kitchen, you can find SPG$ and our full line of seasonings at Revolution Barbecue. For even more recipes that celebrate authentic flavor, check out our growing recipe collection at Revolution Barbecue Recipes.

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (380 grams)
Calories 547, Fat 28 grams, Polyunsaturated Fat 4 milligrams, Monounsaturated Fat 9 milligrams, Carbs 29 grams, Protein 44 grams, Potassium 693 milligrams, Fiber 4 grams, Sodium 827 milligrams, Sugar 5 grams, Iron 3 milligrams