Foil Wrapped Baked Potatoes with Texas Beef BBQ Rub
This recipe exists because Revolution Barbecue Texas Beef BBQ Rub does more than season meat. It delivers a bold, pepper-forward backbone that can transform even the simplest ingredients into something worthy of the barbecue table. Foil wrapped baked potatoes have always been a dependable side around the pit, but they are often treated as neutral fillers instead of flavor carriers. This version flips that script.
By seasoning the potato skin generously with Revolution Barbecue Texas Beef BBQ Rub, the flavor becomes part of the cook rather than a last-minute addition. As the potato bakes, the coarse salt and cracked black pepper work into the olive oil and the skin, building a savory exterior that mirrors the character of a properly seasoned steak. Inside, the potato stays fluffy and clean, creating balance against the bold seasoning on the outside.
Finished with butter and a final touch of Revolution Barbecue Texas Beef BBQ Rub, this potato does not fade into the background. It stands shoulder to shoulder with whatever beef just came off the grill, carrying that unmistakable Texas Beef profile from the first bite to the last.
Texas Beef Foil Wrapped Baked Potatoes
4
10 minutes
50 minutes
310
American
Side Dish
Revolution Barbecue Texas Beef BBQ Rub was designed to highlight beef, but its coarse grind and black pepper driven profile make it just as effective on vegetables when used with intention. In this recipe, the rub is applied early so it has time to interact with olive oil and the potato skin as heat slowly works its way through the foil. Instead of sitting on the surface, the seasoning becomes part of the potato itself.
That early seasoning is what transforms this dish. The salt draws moisture to the surface while the black pepper and savory spices deepen as they cook, creating a skin that tastes rich and savory without overwhelming the natural flavor of the potato. Cooking to a precise internal temperature ensures the inside turns light and fluffy, giving the butter a place to melt and carry flavor throughout.
The final seasoning is lighter and deliberate, reinforcing the profile of Revolution Barbecue Texas Beef BBQ Rub without masking the texture and balance already built into the potato. The result is a side dish that feels intentional, bold, and firmly rooted in barbecue flavor.
Ingredients
For the Potatoes
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
For Finishing
- 4 tablespoons butter, cut into 1 tablespoon pads
- 1/4 teaspoon Revolution Barbecue Texas Beef BBQ Rub
Optional Garnish
- 2 tablespoons chopped chives
Directions
- Prepare the Potatoes: Wash and dry the potatoes thoroughly, then use a fork to poke several holes into each potato to allow steam to escape during cooking.
- Season the Potatoes: Rub each potato with olive oil until fully coated, then evenly season all sides using the 1 teaspoon of Revolution Barbecue Texas Beef BBQ Rub.
- Wrap in Foil: Wrap each seasoned potato tightly in aluminum foil, ensuring there are no gaps.
- Bake or Grill: Place the wrapped potatoes in a 425 degree oven or on a grill set up for indirect cooking at the same temperature and cook for 45 to 60 minutes until the internal temperature reaches between 205 and 210 degrees Fahrenheit and a probe slides in easily.
- Finish and Serve: Carefully remove the foil, slice a cross into the top of each potato, gently squeeze the ends to open it up, add one tablespoon of butter, finish with the remaining 1/4 teaspoon of Revolution Barbecue Texas Beef BBQ Rub, and garnish with chopped chives if desired.
