Offset Grilled Prime Rib with Blak BBQ Seasoning and Texas Beef BBQ Rub

Backyard Hickory Smoked INCREDIBEEF Prime Rib Roast

November 30, 2025

There is something special about a small prime rib cooked low and slow in the backyard. It brings together everything I love about barbecue: the quiet rhythm of the fire, the slow blooming of hardwood aroma, and the way a well-seasoned roast transforms as smoke settles into its fat. This cook was born from one of those Fridays where the grill called louder than the week’s responsibilities, and I had a two bone rib roast that deserved something unforgettable. Hickory was the wood of the day, chosen for its bold aroma and steady heat that wraps beef in a warm, savory embrace without overpowering it.

The INCREDIBEEF Combo, built from Revolution Barbecue Blak BBQ Seasoning and our award-winning Revolution Barbecue Texas Beef BBQ Rub, gives this roast a swagger of its own. One builds the bark, the other deepens every ounce of beefiness, and together they create a crust that crackles with flavor. This prime rib leans into that blend and lets the PK Original PK300 do the rest. Hickory, fat, and fire work together here, giving the roast a richness that feels both rustic and refined. It is backyard cooking with a touch of ceremony, the kind of meal that reminds you why live fire always wins.

Offset Grilled Prime Rib with Blak BBQ Seasoning and Texas Beef BBQ Rub

Rated 4.9 stars by 7 users

Cuisine

American

Author: Glenn Connaughton

Glenn Connaughton

Servings

Prep Time

10 minutes

Cook Time

2 hours 25 minutes

Calories

690

This prime rib leans into the natural richness of a two bone roast and elevates it with the INCREDIBEEF pairing of Revolution Barbecue Blak BBQ Seasoning and Revolution Barbecue Texas Beef BBQ Rub. These two seasonings work together in a way that feels purpose-built for beef. Blak deepens the bark with its earthy edge and striking color, while Texas Beef brings the pepper-forward punch, savory garlic backbone, and the signature beefiness that made it the #1 Beef Rub in America. When they melt into beef fat over a slow hickory fire, the flavors settle into something unforgettable.

Cooking this roast offset on the PK Original PK300 gives it time to drink in the hickory while staying shielded from the direct blast of charcoal. That slow build of heat gives the fat time to render and the bark time to develop. The final sear over the hot coals brings everything together by adding a smoky crust that crackles when sliced. This recipe highlights how simple backyard elements can create prime rib that tastes like a celebration. Hickory fire, beef tallow, and bold seasoning are all it needs. The result is a deeply flavored roast that cuts like butter and bursts with unmistakable hickory richness.

Cook Mode

Ingredients

For the Prime Rib

1 two bone prime rib, approximately 5 pounds
2 tablespoons beef tallow
2 tablespoons Revolution Barbecue Blak BBQ Seasoning
2 tablespoons Revolution Barbecue Texas Beef BBQ Rub

For the Drip Pan

2 cups low sodium beef stock
1 stick unsalted butter

Directions

Prepare the Grill: Set up the PK Original PK300 in an offset configuration by placing lit hardwood charcoal on one side of the grill. Add 4 chunks of hickory wood and open the lower vents fully with the upper vents 3/4 open.
Prepare the Drip Pan: Place an 8x8 pan on the cool side of the grill, directly beneath the section of the grill grate that opens, then pour in the low sodium beef stock along with the stick of butter.
Season the Prime Rib: Rub the entire roast with beef tallow, then apply Revolution Barbecue Blak BBQ Seasoning followed by Revolution Barbecue Texas Beef BBQ Rub to build the INCREDIBEEF layering.
Start the Cook: Position the prime rib above the drip pan, close the lid, and allow smoke and indirect heat to work into the roast.
Rotate the Roast: After 1 hour, rotate the prime rib to ensure even exposure to heat and continue cooking for another 1 hour.
Finish to Temperature: Check the internal temperature during the final 20 minutes and cook until the roast reaches 110 degrees.
Sear Over the Coals: Transfer the roast directly over the hot coals. Sear the fat cap side for 90 seconds, then sear each remaining side for 90 seconds.
Rest the Roast: Remove to a tray, loosely cover with foil, and rest for 15 to 20 minutes.
Slice and Serve: Remove the bones, slice the roast to your preferred thickness, and serve immediately.

Recipe Note

A prime rib like this is everything good about backyard barbecue. Hickory smoke, rich beef fat, bold bark, and the unmistakable punch of the INCREDIBEEF Combo all come together to create a show stopping roast built on simple ingredients and live fire. Cooking over an offset charcoal bed in the PK Original PK300 adds layers of flavor that you simply cannot get indoors. The blend of Revolution Barbecue Blak BBQ Seasoning and Revolution Barbecue Texas Beef BBQ Rub delivers a crust that stands out with color, aroma, and beef-forward depth, while the final sear ties it all together with a crackling finish.

If you want to recreate this roast exactly, or explore other seasonings that bring big flavor to beef, you can find everything at Revolution Barbecue: https://revolutionbbq.com/collections/all. Every seasoning is crafted to elevate backyard cooks, from brisket to steaks to ribs. Whether you are cooking for the holidays or firing up the grill on a random Friday, this prime rib will inspire you to chase more moments where hickory, heat, and great seasoning bring people together.

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (225 grams)
Calories 690, Fat 55 grams, Polyunsaturated Fat 3 milligrams, Monounsaturated Fat 28 milligrams, Carbs 0 grams, Protein 48 grams, Potassium 480 milligrams, Fiber 0 grams, Sodium 710 milligrams, Sugar 0 grams, Iron 3 milligrams