Recipes by Revolution Barbecue
Recipes
Smoked and Fried Nashville Hot Chicken Wings
Nashville hot chicken has become a legendary dish, born out of the Music City’s love for fiery fried chicken that bites back with every crunch. While the classic is usually...
Smoked and Fried Nashville Hot Chicken Wings
Nashville hot chicken has become a legendary dish, born out of the Music City’s love for fiery fried chicken that bites back with every crunch. While the classic is usually...
Grilled Fuego Vida XXX Hot Chicken Wings
Chicken wings have earned a permanent place on the table at cookouts, parties, and game days, but too often they rely on frying or sticky sauces for impact. This recipe...
Grilled Fuego Vida XXX Hot Chicken Wings
Chicken wings have earned a permanent place on the table at cookouts, parties, and game days, but too often they rely on frying or sticky sauces for impact. This recipe...
Hawaiian Shoyu BBQ Chicken with Pineapple Rice
Hawaiian-style barbecue chicken is one of those dishes that tells a story through its flavors. Rooted in plantation-era cooking, it brings together shoyu from Japanese immigrants, the sweetness of pineapple...
Hawaiian Shoyu BBQ Chicken with Pineapple Rice
Hawaiian-style barbecue chicken is one of those dishes that tells a story through its flavors. Rooted in plantation-era cooking, it brings together shoyu from Japanese immigrants, the sweetness of pineapple...
Double Stacked Oklahoma Onion Smashburgers with...
The Oklahoma onion burger is a piece of American culinary history, first created in the 1920s during the Great Depression in El Reno, Oklahoma. Ground beef was expensive, but onions...
Double Stacked Oklahoma Onion Smashburgers with...
The Oklahoma onion burger is a piece of American culinary history, first created in the 1920s during the Great Depression in El Reno, Oklahoma. Ground beef was expensive, but onions...
Colorado-Style Green Chile with Smoked Beef and...
Every fall, the scent of roasted green chiles fills the Colorado air. It’s part of our seasonal rhythm—farmers’ markets lined with Pueblo roasters, mountain mornings that feel crisp and smoky,...
Colorado-Style Green Chile with Smoked Beef and...
Every fall, the scent of roasted green chiles fills the Colorado air. It’s part of our seasonal rhythm—farmers’ markets lined with Pueblo roasters, mountain mornings that feel crisp and smoky,...
Cuban Double Decker Sandwich
The Cuban sandwich has a long history of feeding hardworking folks in Florida with its perfect balance of roasted pork, ham, Swiss cheese, mustard, and pickles pressed into crusty bread....
Cuban Double Decker Sandwich
The Cuban sandwich has a long history of feeding hardworking folks in Florida with its perfect balance of roasted pork, ham, Swiss cheese, mustard, and pickles pressed into crusty bread....