Cuban Double Decker Sandwich
The Cuban sandwich has a long history of feeding hardworking folks in Florida with its perfect balance of roasted pork, ham, Swiss cheese, mustard, and pickles pressed into crusty bread. For me, it’s always been a comfort food that delivers both bold flavor and satisfying texture. This version takes that iconic sandwich and turns it up a notch. By using mini Take and Bake baguettes, you can bake them fresh at home and control just how crisp the crust gets. The twist here is in the filling: instead of a single layer, the pork, ham, and Swiss are stacked twice inside the sandwich, creating a hearty double decker that eats like a full meal. Griddling the meats before stacking not only reheats them but also adds a little caramelization, bringing out smoky depth in the pulled pork and savory richness in the ham. Pressed on the Traeger Flatrock, the result is crunchy, gooey, smoky, tangy, and everything you want from a Cuban—just bigger and bolder.
