Recipes by Revolution Barbecue
Recipes
Sweet Potato Burnt Ends: A Meatless Take on a B...
When you’re craving that sticky, smoky, caramelized goodness of pork belly burnt ends—but want something meatless—this recipe delivers big-time flavor with none of the meat. These Sweet Potato Burnt Ends...
Sweet Potato Burnt Ends: A Meatless Take on a B...
When you’re craving that sticky, smoky, caramelized goodness of pork belly burnt ends—but want something meatless—this recipe delivers big-time flavor with none of the meat. These Sweet Potato Burnt Ends...
Frogged and Fired Up: Chimichurri Butter Chicke...
When it comes to whole chicken on the pellet grill, frog-style spatchcocking is a game-changer. Instead of removing any bones, we simply split the bird along the back and rotate...
Frogged and Fired Up: Chimichurri Butter Chicke...
When it comes to whole chicken on the pellet grill, frog-style spatchcocking is a game-changer. Instead of removing any bones, we simply split the bird along the back and rotate...
Dr Pepper Chicken Done Right: Sweet Heat Meets ...
Beer can chicken has been a backyard BBQ favorite for years, but around here, we like to mix things up. We took that classic idea and gave it our own...
Dr Pepper Chicken Done Right: Sweet Heat Meets ...
Beer can chicken has been a backyard BBQ favorite for years, but around here, we like to mix things up. We took that classic idea and gave it our own...
Brown Butter + Toasted Marshmallows = The Rice ...
Sometimes, the best recipes don’t come from a grill—they come from a memory. These Rice Krispies treats are a nod to backyard cookouts and late-night campfires, but with a grown-up...
Brown Butter + Toasted Marshmallows = The Rice ...
Sometimes, the best recipes don’t come from a grill—they come from a memory. These Rice Krispies treats are a nod to backyard cookouts and late-night campfires, but with a grown-up...
Colorado Caviar: A Rocky Mountain Remix of a Te...
Colorado Caviar is my high-elevation homage to the classic Texas Caviar, swapping in our state’s homegrown flavors and giving it a smoky depth from roasted Pueblo green chiles and our I’m...
Colorado Caviar: A Rocky Mountain Remix of a Te...
Colorado Caviar is my high-elevation homage to the classic Texas Caviar, swapping in our state’s homegrown flavors and giving it a smoky depth from roasted Pueblo green chiles and our I’m...
BBQ Flatbread Pizza That Brings the Crowd—Polid...
One of the biggest hits at our pop-up events isn’t a big ol’ slab of brisket or a platter of ribs—it’s these humble BBQ flatbread pizzas. Crispy, smoky, cheesy, and...
BBQ Flatbread Pizza That Brings the Crowd—Polid...
One of the biggest hits at our pop-up events isn’t a big ol’ slab of brisket or a platter of ribs—it’s these humble BBQ flatbread pizzas. Crispy, smoky, cheesy, and...