Recipes by Revolution Barbecue
Recipes
Kansas City Style Smoked Pulled Pork
This smoked pulled pork is centered around bark development, moisture retention, and deep flavor. A yellow mustard binder lays the foundation for Revolution Barbecue Kansas City BBQ Rub to adhere...
Kansas City Style Smoked Pulled Pork
This smoked pulled pork is centered around bark development, moisture retention, and deep flavor. A yellow mustard binder lays the foundation for Revolution Barbecue Kansas City BBQ Rub to adhere...
Smoked Pork Chile Verde with Texas Beef BBQ Rub
Chile verde has always been one of those dishes that brings people together. Slow-cooked, deeply flavorful, and unmistakably comforting. But this version takes a pitmaster’s path, adding a layer of...
Smoked Pork Chile Verde with Texas Beef BBQ Rub
Chile verde has always been one of those dishes that brings people together. Slow-cooked, deeply flavorful, and unmistakably comforting. But this version takes a pitmaster’s path, adding a layer of...
Brisket and Vaquero Beans with Texas Beef BBQ Rub
Slow-simmered brisket and beans might not be a classic Texas plate combo, but this recipe draws its backbone from bold, beefy Central Texas flavors. Inspired by the smokehouse staples found...
Brisket and Vaquero Beans with Texas Beef BBQ Rub
Slow-simmered brisket and beans might not be a classic Texas plate combo, but this recipe draws its backbone from bold, beefy Central Texas flavors. Inspired by the smokehouse staples found...
Texas Chocolate Sheet Cake
This is the cake every good Texan grew up with. Thin, rich, deeply chocolatey, and slathered in warm fudge frosting that seeps into every corner. It’s the kind of sheet...
Texas Chocolate Sheet Cake
This is the cake every good Texan grew up with. Thin, rich, deeply chocolatey, and slathered in warm fudge frosting that seeps into every corner. It’s the kind of sheet...
Foil Boat Brisket on the Yoder YS640 Pellet Smoker
The foil boat method has taken hold in the Texas barbecue scene for good reason—it preserves bark integrity while keeping the brisket juicy and luscious. This cook started with an...
Foil Boat Brisket on the Yoder YS640 Pellet Smoker
The foil boat method has taken hold in the Texas barbecue scene for good reason—it preserves bark integrity while keeping the brisket juicy and luscious. This cook started with an...
Hickory-Roasted Pork Tenderloin with Pueblo Chi...
Colorado’s landscape has a way of shaping the food we cook, especially when fire meets the open air. Pork tenderloin thrives over hickory because the wood burns with a warm,...
Hickory-Roasted Pork Tenderloin with Pueblo Chi...
Colorado’s landscape has a way of shaping the food we cook, especially when fire meets the open air. Pork tenderloin thrives over hickory because the wood burns with a warm,...