Yorkshire Pudding Meets Texas

Name: Yorkshire Pudding - An English Classic Elevated with Bold Texas BBQ Flavors
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: English
Ingredients: 1 ½ tablespoons unsalted butter, plus additional softened butter for greasing the pan; 1 ½ cups all-purpose flour; 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub; 3 large eggs; 1 ½ cups milk; 1 ¼ teaspoons baking powder

December 9, 2024

Yorkshire pudding is a timeless classic, but I couldn’t resist putting a Revolution Barbecue spin on my wife Vida’s recipe. By swapping out the salt and pepper for our Texas Beef BBQ Rub, this English side dish takes on a bold, flavorful twist that pairs beautifully with BBQ beef dishes like brisket, prime rib, or plate ribs. The crispy, airy puddings soak up every drop of smoky, savory juices, making them the perfect complement to your next cookout. Try these alongside your favorite roast or smoked meat, and don’t forget to drizzle them in the resting juices—it’s what Yorkshire pudding was made for!

Yorkshire Pudding - An English Classic Elevated with Bold Texas BBQ Flavors

Rated 5.0 stars by 1 users

Cuisine

English

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

This Yorkshire pudding recipe takes a bold detour to Texas, featuring Revolution Barbecue’s Texas Beef BBQ Rub for an unforgettable flavor upgrade. The rub's flake sea salt enhances the batter's natural savory notes, while black pepper adds just the right amount of warmth. Granulated garlic and onion bring depth and richness, and the vibrant paprika ties everything together with a subtle earthy kick. These crispy, golden puddings puff up beautifully, ready to soak up the smoky juices from brisket, prime rib, or beef plate ribs. A perfect harmony of English tradition and Texas boldness, this dish is a must-try side for barbecue lovers.

Author:

Glenn Connaughton

Image of Yorkshire Pudding - An English Classic Elevated with Bold Texas BBQ Flavors

Ingredients

1 ½ tablespoons unsalted butter, plus additional softened butter for greasing the pan
1 ½ cups all-purpose flour
1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
3 large eggs
1 ½ cups milk
1 ¼ teaspoons baking powder

Directions

Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare the Pan: Grease popover pans generously with softened butter. Place the greased pans in the oven for 2 minutes to heat.
Make the Batter: In a mixing bowl, combine flour and Texas Beef BBQ Rub. Add eggs, milk, and melted butter, then whisk together until the batter is smooth and thin.
Fill the Pan: Pour the batter into the preheated pans, filling each cup just shy of halfway full.
Bake: Bake for 30 minutes, or until the Yorkshire puddings are golden brown and puffed.

Recipe Note

Finish your meal with a side dish that truly stands out—Yorkshire pudding infused with the bold flavors of Texas. Whether you're serving brisket, prime rib, or plate ribs, this recipe brings a unique twist to the table, blending English tradition with Texas flair. Don’t miss out on the magic of Revolution Barbecue’s Texas Beef BBQ Rub—it’s the secret ingredient that transforms this dish from ordinary to extraordinary. Ready to elevate your cooking? Visit Revolution Barbecue today to grab your Texas Beef BBQ Rub and experience the flavor revolution for yourself! #RevolutionBBQ

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (45 grams)
Calories 95, Protein 3 grams, Fat 4 grams, Saturated Fat 2 grams, Carbs 11 grams, Fiber .5 grams, Sugar 1 grams, Cholesterol 55 milligrams, Sodium 220 milligrams, Iron .8 milligrams