Golden Spanish Tortilla with Chives and SPG$

Tortilla Española with Onions and SPG$

August 27, 2025

Spain’s iconic Tortilla Española is a dish built on patience and precision. It originated as a humble peasant meal in the 1800s, made from pantry staples like potatoes, onions, and eggs. Over the years, it has grown into a culinary symbol of Spain, often found in tapas bars from Madrid to Barcelona. What makes it so beloved is its simplicity: a balance of tender potatoes, sweet caramelized onions, and a custardy egg base. In this version, Revolution Barbecue SPG$ Rub brings a touch of smoky paprika, garlic, and pepper that elevates the traditional flavors without overpowering them. The result is an omelet that feels familiar but with more depth and nuance. The mouthfeel is both hearty and silky, with each bite offering contrast between the creamy interior and the golden crust. Garnished with fresh chives, it’s a dish that delivers rustic comfort and refined elegance all at once. Perfect for brunch, lunch, or dinner, it’s equally delicious warm or at room temperature.

Golden Spanish Tortilla with Chives and SPG$

Rated 5.0 stars by 1 users

Cuisine

Spanish

Author: Glenn Connaughton

Glenn Connaughton

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Calories

300

A golden tortilla is the pride of Spanish kitchens, and this version brings that same timeless appeal with a backyard flavor touch. Slowly cooked potatoes and onions create a soft, sweet base, while eggs hold everything together in a custardy center with just enough structure to slice cleanly. The addition of Revolution Barbecue SPG$ Rub infuses smoky paprika, garlic, and pepper notes that linger with every bite, deepening the flavor without complicating the dish. Finished with fresh chives for color and brightness, this tortilla is rustic, hearty, and refined all at once. Whether enjoyed warm or at room temperature, it delivers a satisfying mouthfeel and an unmistakable balance of sweet onion, earthy potato, and perfectly seasoned eggs. This is the kind of dish that feels equally at home on a tapas table, a brunch spread, or a casual family dinner.

Cook Mode

Ingredients

For the Tortilla

1 cup extra-virgin olive oil
1 ½ pounds russet potatoes, peeled and thinly sliced (about ⅛-inch thick)
1 large yellow onion, diced
2 teaspoons Revolution Barbecue SPG$ Rub
6 large eggs

For the Garnish

2 tablespoons finely chopped fresh chives

Directions

Cook the Potatoes and Onions: In a 10-inch nonstick or well-seasoned cast iron skillet, heat the olive oil over medium-low heat. Add the sliced potatoes and diced onion, stirring to coat. Cook gently, stirring occasionally, until the potatoes are tender but not browned, about 20 minutes.
Drain and Season: Using a slotted spoon, transfer the potatoes and onions to a large bowl. Drain off excess oil, reserving 2 tablespoons. Sprinkle with SPG$ and gently toss to coat. Let cool slightly.
Beat the Eggs: In another bowl, whisk the eggs until smooth. Pour over the cooled potato-onion mixture and fold gently to combine without breaking up the potatoes too much.
Cook the Tortilla: Wipe out the skillet and add the reserved 2 tablespoons of oil. Heat over medium. Pour in the egg-potato mixture, spreading evenly. Cook without stirring until the edges are set and the bottom is golden, about 8–10 minutes.
Flip and Finish: Place a large plate over the skillet and carefully invert the tortilla onto the plate. Slide it back into the skillet, uncooked side down. Cook for another 5–6 minutes until fully set and golden.
Rest and Serve: Slide the tortilla onto a clean plate and let rest 5 minutes before slicing into wedges. Garnish with finely chopped chives before serving warm or at room temperature.

Recipe Note

Tortilla Española is proof that a few humble ingredients can create something extraordinary. Slowly cooked potatoes and onions develop a natural sweetness, while eggs provide the richness and structure. By adding Revolution Barbecue SPG$ Rub, this timeless Spanish recipe takes on a new dimension, with smoky paprika, garlic, and pepper enhancing its rustic charm. The chive garnish not only adds freshness but also brings a pop of color that makes the tortilla as visually appealing as it is flavorful. Whether you slice it into wedges for a tapas spread, pair it with a crisp salad, or tuck it between slices of crusty bread for a bocadillo, this dish delivers comfort and flavor in equal measure. To bring this recipe and many others to life, shop our collection of seasonings at Revolution Barbecue.

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (160 grams)
Calories 300, Fat 21 grams, Polyunsaturated Fat 2 milligrams, Monounsaturated Fat 15 milligrams, Carbs 18 grams, Protein 8 grams, Potassium 540 milligrams, Fiber 2 grams, Sodium 370 milligrams, Sugar 2 grams, Iron 2 milligrams