Tri-tip may have been made famous in California, but when you bring it into the smoker with Revolution Barbecue Texas Beef BBQ Rub, you get a dish that feels right at home in the Lone Star State. This rub leans on the straightforward backbone of salt, pepper, garlic, and onion, with a subtle lift from bell peppers and paprika that creates a savory crust worthy of any pit. What I love most about this approach is how the simplicity of the seasoning celebrates the natural richness of beef instead of masking it.

Texas barbecue has always been about letting the meat do the talking, and tri-tip is the perfect cut to showcase that philosophy. The flavor is bold yet clean, the aroma is smoky and peppery, and the texture is juicy with just the right chew. While this cut may not be traditional Texas brisket, it delivers a similar satisfaction in less time, making it a great option for backyard gatherings or weeknight cooks. For me, smoking tri-tip with this rub isn’t just about technique—it’s about honoring the spirit of Texas barbecue while carving out something a little different.