Smoked Salmon Dip with Dill and Apple Wood Smoke
Growing up, summers around Lake Michigan meant one thing: smoked salmon was always on the table. I spent countless days fishing with my Dad out of Racine and Door County, Wisconsin, and nothing matched the excitement of coming back from the water with fresh salmon ready for the smoker. Those fishing trips weren’t just about the catch—they were about the tradition of gathering, firing up the smoker, and sharing food that carried the essence of summer on the Great Lakes.
This smoked salmon dip draws from those memories, blending creamy richness with the unmistakable flavor of apple wood–smoked salmon. The fish takes on the savory depth of All Purpose BBQ Rub, while fresh dill, lemon, and a touch of garlic cut through with brightness. Finally, a sprinkle of Apple Wood Smoked Salt enhances the flavor, giving the dip an echo of the smoke that first kissed the salmon. It’s a recipe rooted in those Midwest fishing trips but made for any gathering, whether it’s game day, backyard barbecue, or holiday table.
