Smoked Chicken Noodle Soup
Chicken noodle soup is one of those recipes that has stood the test of time. For generations, it’s been the go-to dish when someone needed a little comfort, and every family has their own way of making it. For me, the heart of this version is the smoker. Instead of starting with a plain bird, I season chicken thighs and legs with Revolution Barbecue Kansas City BBQ Rub and let them soak up hickory smoke until the meat is tender and infused with flavor. That smokiness turns the broth into something rich and layered, while the classic carrots, celery, and onion bring balance and sweetness. The aroma fills the kitchen with a warmth that’s both nostalgic and new. To finish, noodles soak up the broth, adding body and heartiness to every bite. It’s soup that feels familiar but tastes bold, bridging the gap between comfort food and barbecue. Whether you’re serving it on a cool fall evening or when your family just needs something soothing, this smoked chicken noodle soup delivers.
