Newark-Style Italian Cheeseburger
The Italian Cheeseburger is a New Jersey icon, most famously served at spots like Dickie Dee’s in Newark. It’s not your average cheeseburger. This sandwich is piled high with fried potatoes, peppers, onions, melted American cheese, and a splash of ketchup, all packed together into a messy, flavorful masterpiece. It’s a working-class creation, built to satisfy big appetites with bold flavor and plenty of heft.
When I first saw the Newark version, I knew I had to make it on the grill. That’s where Revolution Barbecue Texas Beef BBQ Rub comes in, giving the beef patties a savory, pepper-forward bite that stands up against all the layers. I swapped the traditional pizza roll for a toasted sesame seed bun, which still holds up to the juicy beef and fried potatoes. The sautéed red and green bell peppers bring a sweet edge, while the onions add depth that ties it all together.
This burger is indulgent, unapologetically stacked, and made for eating with both hands. It’s part comfort food, part regional legend, and all about big flavor. If you love cheeseburgers, this one will quickly become a favorite.
