Mississippi Pot Roast Smashburgers
Some dishes earn their reputation through slow cooking, patience, and tradition, and Mississippi Pot Roast is one of those iconic recipes. Known for its combination of ranch seasoning, tangy pepperoncini peppers, and hearty beef, it has become a favorite comfort food across the country. The original dish simmers for hours until it practically melts into tender perfection, but here at Revolution Barbecue we wanted to see how those same bold flavors could translate into a backyard burger. By taking the familiar ranch and pepperoncini flavor base and applying it to a smashburger, the result is a dish that feels both nostalgic and new. The quick sear of the griddle intensifies the beefiness while the gravy adds richness, creating a burger that captures the soul of Mississippi Pot Roast in a handheld form. The flavor is layered and dynamic: savory beef, creamy cheese, and zesty peppers balanced with a glossy gravy that ties it all together. If comfort food had a smashburger cousin, this is it, and it might just become your new go-to way to enjoy pot roast flavors without ever turning on the oven.
